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    NewCooker

    Nashville, TN

    Chef #455970

    Nashville, TN

    Joined: Feb 24, 2007

    Birthday: Dec 09

    36 reviews by NewCooker

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Creamy Garlic Chicken
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      |  By Kzatrini

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    "I made this for myself one night and it was something I had never tried before. Good flavor, quick, and easy! I served it over white rice (not a big pasta fan. It was a bit bland, not sure what to add to flavor it up a bit?"

    Mar 20, 2008 on Food.com

    Recipe #66976

    Reviewed Pizza Biscuit Bake
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      |  By Karen=^..^=

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    "I omitted the ground beef (my favorite pizza is just cheese, I used a garlic spaghetti sauce instead of pizza sauce, no green peppers, no pepperonis, and I used cheap biscuits. It was alright, but nothing near what I was craving. Even though I didnt use a lot of the ingredients (my personal preference I would DEFINATELY suggest to get a more exp..."

    Mar 20, 2008 on Food.com

    Recipe #28214

    Reviewed Cheesy Potato Casserole
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      |  By TheDancingCook

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    "This was GREAT! I know as a kid, a lot of moms make this, but mine never did. =( I cant believe what I was missing! I used thinly sliced frozen potatoes and I honestly think it doesnt matter what size or shape potato you use, it will still turn out great!"

    Mar 20, 2008 on Food.com

    Recipe #15828

    Reviewed Banana Cake With Cream Cheese Frosting
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      |  By Barb Gertz

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    "AMAZING! Now Ive had banana cake with cream cheese frosting before, but this was simply fantastic! Everyone kept asking for more, and it is just as good re-heated the next day. (If there is any left!Omitted the liquer."

    Mar 12, 2008 on Food.com

    Recipe #53499

    Reviewed Chrissy's Crock Pot BBQ Chicken
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      |  By Calista

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    "I used Hunts BBQ sauce and threw in a whole sliced onion for flavor. I did not think this turned out well at all. It may have been the BBQ sauce I chose but I made something like this before that had maybe 3 more ingredients (plus the onion and it was amazing. Now if only I could find it?!"

    Mar 11, 2008 on Food.com

    Recipe #19155

    Reviewed Shanghai Noodles
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      |  By papergoddess

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    "I did enjoy this dish - as did my wonderful boyfriend, but I used light soy sauce and maybe that was the reason, but it seemed to not have enough flavor? I LOVED the bean sprouts in it - I have never used those before and definately will again. Very simple. May try again, but Im going to have to find something to add for flavor!"

    Mar 11, 2008 on Food.com

    Recipe #61712

    Reviewed Authentic Mexican Rice
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      |  By ROBIN PENA

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    "I overcooked the rice, and the flavor was not that great. It made enough to feed a small army! It was so mushy that none of us could eat it. Maybe others will have better luck?"

    Feb 18, 2008 on Food.com

    Recipe #45711

    Reviewed Fast and Easy Fish Soup With Garlic Aioli
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      |  By Rich Eyre

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    "I dislike fish, and I disklike soup. I made this for my boyfriend who was sick at the time, and his doctor said he should eat plenty of fish. I loved it! I used alaskan cod with fresh oregano but no thyme. I even sent this to my mother to try! Great for those cold nights. ="

    Feb 18, 2008 on Food.com

    Recipe #8449

    Reviewed Amaretto Cow
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      |  By ~Leslie~

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    "I bought all kinds of alcohol and made 8 different drinks - this one was the favorite of everyones!! I added some grenadine to make it a cute pink (haha the guys drank pink drinks =P and it added a nice flavor. I cant imagine how fattening this is though! I wasnt sure what "cream" is so I used whipping cream."

    Jul 21, 2007 on Food.com

    Recipe #162998

    Reviewed Mounds Rich, Moist and Chewy Macaroon Cookies
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      |  By Wildflour

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    "I've made these twice now and everytime they are such a big hit!! Wonderful! ="

    Jul 5, 2007 on Food.com

    Recipe #205052

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