I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    NewEnglandCook

    Salem, NH, VT and Quebec regions

    Chef #296085

    Salem, NH, VT and Quebec regions

    Joined: Feb 22, 2006

    Birthday: Jan 18

    98 reviews by NewEnglandCook

    1 - 10 of 98 sorted by Date | Rating | Helpful

    Reviewed Stuffed Green Bell Pepper Soup
    Handle

    Select One

      |  By Debe

    Select One

    "Loved this easy and simple soup.
    I used ground turkey. Added garlic, hot sauce, and that all.

    Just wonderful!

    Hubby loved it.

    The brown sugar makes this all work!!"

    6 days ago on Food.com

    Recipe #22349

    Reviewed New England Baked Haddock
    Handle

    Select One

      |  By Lisa J.S.

    Select One

    "Simple and fantastic!
    I would not have gotten any better in most local restaurants here in New England.
    Recipe is definably a keeper.
    Thanks for sharing."

    Apr 17, 2013 on Food.com

    Recipe #310518

    Reviewed Mommy's Manhattan Style Clam Chowder
    Handle

    Select One

      |  By *Parsley*

    Select One

    "This was a perfect recipe!! Thanks
    I made a seafood version w/ fresh cod, shrimps, and clams.
    I did not use green pepper or carrot but it came out great!!
    I served it with a brown wheat bread.
    This is a keeper, and a nice way to have chowder without all the calories!!"

    Mar 21, 2013 on Food.com

    Recipe #224980

    Reviewed Chicken Bouillabaisse (For the Slow Cooker
    Handle

    Select One

      |  By Brookelynne26

    Select One

    "Easy to prep and make - make like a "stew dish".
    Flavors were a bit bland and one note but filling none the less.
    Served it with white rice.
    I added a splash of Worcestershire sauce and some baby carrots and celery as we like some veg.
    I skipped the rouille as I did not think it was necessary.

    Thanks for posting."

    Feb 28, 2013 on Food.com

    Recipe #496049

    Reviewed Breaded Fried Cube Steak and Milk Gravy
    Handle

    Select One

      |  By Chef #242217

    Select One

    "Easy and delicious!
    I must admit that I over seasoned my flour, thus making it too peppery. My own fault as I did not measure.
    I served with mashed potatoes and steamed veg.
    NICE!
    Thanks for posting this great recipe"

    Feb 19, 2013 on Food.com

    Recipe #137227

    Reviewed Portuguese Kale Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By PaulaG

    Select One

    "This is one of my favorite soups to make. I have made it now regularly and it keeps getting easier and better each time. I use cherizo instead of linguia. I also omit the beans. I sometimes to cut corners I have used frozen kale which works fine. I also add more red pepper as it is cold here in New Hampshire.Its a really yummy and inexpensive meal..."

    Feb 10, 2013 on Food.com

    Recipe #107443

    Reviewed Easy Asian Skillet Chicken
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I really enjoyed this dish. It was very easy to prepare too. I used green pepper as that is all that I had. I also added a entire bag of bean sprouts.
    I felt like I was out eating in a Asian Restaurant.

    Thanks for sharing."

    Jan 31, 2013 on Food.com

    Recipe #153616

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
    Handle

    Select One

      |  By Bergy

    Select One

    "Was not my favorite. It was just OK"

    Nov 27, 2012 on Food.com

    Recipe #33105

    Reviewed Chicken Thighs Oven Fried
    Handle

    Select One

      |  By Baby Kato

    Select One

    "Wow. All I can say is wow. I can not belive how good this recipe was. Easy and cheap too.
    Not all that bad either health wise.
    I cut off most of that noticeable fat before breading.

    So easy and a keep recipe. I will make this dish again and again,

    Thanks Baby Kato"

    Nov 7, 2012 on Food.com

    Recipe #86940

    Reviewed Skillet Chicken Parm
    Handle

    Select One

      |  By goushiangirl

    Select One

    "Loved this recipe. The sauce was really good and was fresh tasting.
    I sauteed the chicken first, and then put them aside. I then made the sauce in the same pan, then added the chicken and melted the cheese under the broiler on low.
    Thanks for sharing MtnMel"

    Nov 2, 2012 on Food.com

    Recipe #413518

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    My Website

    http://matthewa.yelp.com

    Over 475,000 Recipes

    Food.com Network of Sites