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"Loved this easy and simple soup.
I used ground turkey. Added garlic, hot sauce, and that all.
Hubby loved it.
The brown sugar makes this all work!!"
6 days ago on Food.com
"Simple and fantastic!
I would not have gotten any better in most local restaurants here in New England.
Recipe is definably a keeper.
Thanks for sharing."
Apr 17, 2013 on Food.com
"This was a perfect recipe!! Thanks
I made a seafood version w/ fresh cod, shrimps, and clams.
I did not use green pepper or carrot but it came out great!!
I served it with a brown wheat bread.
This is a keeper, and a nice way to have chowder without all the calories!!"
Mar 21, 2013 on Food.com
"Easy to prep and make - make like a "stew dish".
Flavors were a bit bland and one note but filling none the less.
Served it with white rice.
I added a splash of Worcestershire sauce and some baby carrots and celery as we like some veg.
I skipped the rouille as I did not think it was necessary.
Thanks for posting."
Feb 28, 2013 on Food.com
"Easy and delicious!
I must admit that I over seasoned my flour, thus making it too peppery. My own fault as I did not measure.
I served with mashed potatoes and steamed veg.
Thanks for posting this great recipe"
Feb 19, 2013 on Food.com
"This is one of my favorite soups to make. I have made it now regularly and it keeps getting easier and better each time. I use cherizo instead of linguia. I also omit the beans. I sometimes to cut corners I have used frozen kale which works fine. I also add more red pepper as it is cold here in New Hampshire.Its a really yummy and inexpensive meal..."
Feb 10, 2013 on Food.com
"I really enjoyed this dish. It was very easy to prepare too. I used green pepper as that is all that I had. I also added a entire bag of bean sprouts.
I felt like I was out eating in a Asian Restaurant.
Thanks for sharing."
Jan 31, 2013 on Food.com
"Was not my favorite. It was just OK"
Nov 27, 2012 on Food.com
"Wow. All I can say is wow. I can not belive how good this recipe was. Easy and cheap too.
Not all that bad either health wise.
I cut off most of that noticeable fat before breading.
So easy and a keep recipe. I will make this dish again and again,
Thanks Baby Kato"
Nov 7, 2012 on Food.com
"Loved this recipe. The sauce was really good and was fresh tasting.
I sauteed the chicken first, and then put them aside. I then made the sauce in the same pan, then added the chicken and melted the cheese under the broiler on low.
Thanks for sharing MtnMel"
Nov 2, 2012 on Food.com