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    NewEnglandCook

    Salem, NH, VT and Quebec regions

    Chef #296085

    Salem, NH, VT and Quebec regions

    Joined: Feb 22, 2006

    Birthday: Jan 18

    My Journal

    Saved Recipe Pierogies and Kielbasa Skillet Casserole by Artsy Chef

    7 hours ago on Food.com

    Reviewed Pierogies and Kielbasa Skillet Casserole

    "One of the best and simplest things I have ever ate.
    So good and so easy! I added some salt and crushed red pepper flakes for a spicy version.
    This recipe is a keeper.

    Thanks for sharing!!"

    7 hours ago on Food.com

    Reviewed Beef and Carrot Stew (Crock Pot)

    "a decent easy recipe for leftover roast beef. I added tomatoes, and parsnips.
    Thanks for posting"

    Feb 2, 2012 on Food.com

    Saved Recipe Crispy Breaded and Baked Chicken Wings by Marie

    Jan 16, 2012 on Food.com

    Saved Recipe Crispy Breaded and Baked Chicken Wings by Marie

    Jan 16, 2012 on Food.com

    Reviewed Bleu Cheese Beef Tenderloin

    "Very good, but the sauce turned out to be a greyish color which was not very appetizing to see. It tasted good however.
    The meat was perfect.

    Thanks"

    Dec 29, 2011 on Food.com

    Reviewed Roast Beef Tenderloin With Red Wine & Shallot Sauce

    "Made this for Christmas Dinner.
    So easy to prepare.
    It turned out wonderful! Wonderful presentation and so so good!
    I can not wait to make a beef tenderloin again!

    Thanks for sharing this keeper recipe."

    Dec 27, 2011 on Food.com

    Reviewed Rice Krispies Date Balls (Aka Angel Cookies)

    "Thanks so much for posting this recipe.
    I started to tear up when I found it, as this was a favoraite Xmas cookie that my mom used to make, and I had lost her recipe.

    Wonderful and brings back so many nice memories.

    Thanks a mill!"

    Dec 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Live in Salem, NH
    From VT originally. Enjoy gardening and brake for all local farm stands. I admire and respect the old cooking styles and recipes. I also try to incorporate the methods into my cooking.


    My idols: Julia, Lidia, Ina Garden, Mom, my ancestors who cooked before me.


    Food I love to eat and make: Chard with bacon, anything Quebec such as tourtiere (Pork Pie), home made pickles, anything local, fresh and in season. CORN!! I enjoy and get pleasure from roasting large pieces of meat. I love to grill and have friends over and enjoy the harvest.


    Hobbies: Genealogy. Working out, travel, ebay, flea and antiques fairs, collecting butter dishes and refrigerator dishes. I love my dog Jackie a rhodesian ridgeback.

    "Just because it's easy to make, does not mean its good".

    Favorite Foods

    Chard
    Corn
    Tomatoes
    Hot Peppers & Chiles ( am still learning)
    Large pieces of meat to grill or roast. Pork Butts
    Old French Quebec or New England recipes
    Canning
    Dill
    Cucumbers
    Good quality vinegars
    Local and in Season produce

    My Banners


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    My Website

    http://matthewa.yelp.com

    Over 400,000 Recipes

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