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    NewEnglandCook

    Salem, NH, VT and Quebec regions

    Chef #296085

    Salem, NH, VT and Quebec regions

    Joined: Feb 22, 2006

    Birthday: Jan 18

    My Journal

    Saved Recipe Corn Pudding by ratherbeswimmin'

    7 days ago on Food.com

    Saved Recipe Cod Fish Grilled in Foil by byZula

    May 7, 2013 on Food.com

    Saved Recipe Brazilian-Style Skirt Steak by Krystal-Belle

    Apr 18, 2013 on Food.com

    Saved Recipe New England Baked Haddock by Lisa J.S.

    Apr 17, 2013 on Food.com

    Reviewed New England Baked Haddock

    "Simple and fantastic!
    I would not have gotten any better in most local restaurants here in New England.
    Recipe is definably a keeper.
    Thanks for sharing."

    Apr 17, 2013 on Food.com

    Reviewed Mommy's Manhattan Style Clam Chowder

    "This was a perfect recipe!! Thanks
    I made a seafood version w/ fresh cod, shrimps, and clams.
    I did not use green pepper or carrot but it came out great!!
    I served it with a brown wheat bread.
    This is a keeper, and a nice way to have chowder without all the calories!!"

    Mar 21, 2013 on Food.com

    Saved Recipe Mommy's Manhattan Style Clam Chowder by *Parsley*

    Mar 21, 2013 on Food.com

    Saved Recipe Wholesome Homemade Honey Whole Wheat Bread by Karen=^..^=

    Mar 19, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Live in Salem, NH
    From VT originally. Enjoy gardening and brake for all local farm stands. I admire and respect the old cooking styles and recipes. I also try to incorporate the methods into my cooking.


    My idols: Julia, Lidia, Ina Garden, Mom, my ancestors who cooked before me.


    Food I love to eat and make: Chard with bacon, anything Quebec such as tourtiere (Pork Pie), home made pickles, anything local, fresh and in season. CORN!! I enjoy and get pleasure from roasting large pieces of meat. I love to grill and have friends over and enjoy the harvest.


    Hobbies: Genealogy. Working out, travel, ebay, flea and antiques fairs, collecting butter dishes and refrigerator dishes. I love my dog Jackie a rhodesian ridgeback.

    "Just because it's easy to make, does not mean its good".

    Favorite Foods

    Chard
    Corn
    Tomatoes
    Hot Peppers & Chiles ( am still learning)
    Large pieces of meat to grill or roast. Pork Butts
    Old French Quebec or New England recipes
    Canning
    Dill
    Cucumbers
    Good quality vinegars
    Local and in Season produce

    My Banners


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    My Website

    http://matthewa.yelp.com

    Over 475,000 Recipes

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