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    NewMexGranny

    Member since May 2004

    Chef #1735275

    From Riverside, California

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    About Me

    Have been what today is called a "foodie" since I ate my first smashed peas.  Have over 300 cookbooks and still ot there looking...it's not the recipes so much as the culture that created them that interests me.  Ahhh deversity...without it who would we argue with?  Happy cooking all!


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