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    NewNerdMom

    Member since Sep 2008

    Chef #957880

    From Taylorsville, Utah

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    Handle
    Saturday, Jun 15, 2013 on Food.com
     |  (1 person found this helpful) |  102 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was seriously some down home good eats! My husband and son couldn't get enough (not to mention me). I took the advice from the update and was going to use mayo and sour cream, but ended up confusing that it should have been 1/4 cup of each. Fortunately, I realized my mistake immediately after putting 1/2 cup of sour cream. So I just ..."

    Reviewed Pork Blade Steak with Garlic/Herb

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    Thursday, Nov 15, 2012 on Food.com
     |  13 Reviews  |  By tamibic
    LinMarie says:

    "Absolutely delish! Followed recipe except for doubling and it turned out perfect. Although you don't need the country gravy, it puts the dish over the top. Especially if you serve it with mashed potatoes or biscuits. Wonderful comfort food!"

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

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    Saturday, Apr 23, 2011 on Food.com
     |  102 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Worked great and the eggs were perfectly done! Since we are at a higher elevation, we cooked the eggs for three minutes and had them sit for 12 minutes."

    Reviewed Korean Roast Chicken Thighs

    Handle
    Tuesday, Mar 29, 2011 on Food.com
     |  (2 people found this helpful) |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "YUMMMM! Made this as written without any alterations to ingredients. I did marinate for an hour in a ziploc bag before putting in a PAM sprayed baking dish. Everyone walking in the door wanted to know what was for dinner because it smelled so good. The chicken was moist and wonderfully flavored. Although the chicken was really good on its own,..."

    Reviewed Bacon and Two Onion Cheesecake

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    Tuesday, Feb 15, 2011 on Food.com
     |  1 Reviews  |  By Grannydragon
    LinMarie says:

    "This is an AMAZING appetizer for a party. I use a spring form pan so that it is easier to serve, but it is wonderful with crackers and looks beautiful on a serving table for a large gathering. My family prefers when I reserve some for them so that they can put it on rolls or biscuits for lunch the following day. It's great!"

    Reviewed Kittencal's Perfect Prime Rib Roast Beef

    Handle
    Tuesday, Jan 4, 2011 on Food.com
     |  154 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Again Kittencal, another wonderful base recipe! There were a couple of changes that were necessary for my family. 1) I dry aged the roast myself for 3 days; 2) cut down the garlic by about 1/2 (a couple of my family members are not fond of garlic) 3) cooked only until thermometer read 127 degrees (carry over got it to medium on the ends of the r..."

    Reviewed Yorkshire Pudding

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  98 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "Excellent Yorkshire pudding with our prime rib roast! My hubby and kids went gaga over these.
    Taking a cue from other reviews, when I made this and doubled the recipe I didn't use quite the full amount of eggs. I used XL eggs, but 7 for the doubled recipe was only about 1 2/3 cups of eggs. But it worked out great! Thanks for a wonderful, ea..."

    Reviewed German Pancake

    Handle
    Sunday, Oct 3, 2010 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Divinemom5
    LinMarie says:

    "My whole family rated this 5 stars! Some enjoyed it with powdered sugar and others with blueberry syrup. Either way, it was a hit."

    Reviewed Zucchini Bread

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    Monday, Aug 2, 2010 on Food.com
     |  338 Reviews  |  By Sackville
    LinMarie says:

    "Absolutely divine! Moist, delicious, and melts in your mouth. My family loved the 2 loaves and they were both gone within 24 hours of getting them out of the oven. I've decided I will add some chocolate chips on my next batch. Great zuke use!"

    Reviewed Chicken Thighs With Sweet Onion Balsamic Relish

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    Thursday, Jul 15, 2010 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By justcallmetoni
    LinMarie says:

    "The whole family RAVED about this meal! I had a package of boneless skinless chicken thighs that I had thawed out unsure of exactly what I intended to do with them. This recipe was so incredibly easy and quick that it was on the table with some oriental noodles (they cook faster than regular pasta) and a garden salad in no time. As my 10-year o..."

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