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    NewNerdMom

    Wasatch Front

    Chef #957880

    Wasatch Front

    Joined: Sep 16, 2008

    My Journal

    Saved Recipe Josephinas by Lorac

    Dec 26, 2011 on Food.com

    Saved Recipe Sweet Potatoes Roasted With Garlic and Rosemary by Trinkets

    Nov 24, 2011 on Food.com

    Saved Recipe Savory Onion, Potato and Blue Cheese Frittata by Kittencalskitchen

    Nov 24, 2011 on Food.com

    Shared Recipe Easy Eye Round Roast Beef

    "Took the basic technique from Cook's Illustrated to make the cheaper cut of beef more tender, but added a couple of twists. This is great served medium-rare. For those who prefer it more done, the ends should be more to medium. I serve with creamy horseradish. Slice it thin and it's as tender as tenderloin."

    Oct 24, 2011 on Food.com

    Saved Recipe Shirley's Perfect Rare Roast Beef by Linda's Busy Kitchen

    Oct 23, 2011 on Food.com

    Saved Recipe Breakfast Casserole - Lancaster County recipe by WJKing

    Jul 14, 2011 on Food.com

    Saved Recipe Crescent Roll Breakfast Casserole by CoffeeB

    Jul 14, 2011 on Food.com

    Saved Recipe Nona's Italian Pasta Casserole by Queenkungfu

    Jul 14, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Although the kind of cooking I was raised on and most enjoy would best be described as down-home, Southern comfort food, that is not my history in the the least.  My mother came from Wyoming rather than the deep south, but she is a wonderful cook and was an expert at comfort food.  We always had someone extra at our dinner table as a kid, so I learned how to cook for a crowd.  My husband, teen-age daughter, and tween son tease me about cooking for the 5th regiment rather than a family of four, but they all seem to enjoy it.  Although I love to cook, I also love to perform and so there are many times when my two passions don't allow enough time for one another.  It's rather difficult to give voice lessons in the afternoon, be at a theatre by 6:30 for a performance and still create the kind of meals I truly enjoy cooking.  Until I can find a way to marry these two passions, I enjoy collecting and creating recipes and trying them out on my family and friends.

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