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    Member since Aug 2004

    Chef #159959

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    About Me

    Just moved to the Tulsa, Oklahoma USA area from the Los Angeles area. Big adjustment, but mostly good. However, miss the "dining culture." And....TRADER JOE'S! But looking forward to being able to GROW my own food. That should be interesting.

    Can't get used to the fact that people eat here when it's still light out. Granted, the summer days are longer, but that's no excuse. Also can't get used to the fact that it rains in the summer.

    Favorite Foods

    Champagne. Sushi. Champagne and sushi. If I had to order a last meal, it would be....sushi and a well chilled bottle of..... I think the reason I like these items so much is that I am a very efficient person, and both merge right into the blood stream with a minimum of effort and a maximum of effect. All other food is merely a variation on this theme -- for everyday, I prefer seafood and a very dry white wine (Pinot Grigio or Sauvignon Blanc).

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