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    NewTulsan

    Tulsa, OK

    Chef #159959

    Tulsa, OK

    Joined: Aug 26, 2004

    Birthday: Mar 05

    My Journal

    New Topic Can I search forum topics? in New Members Area

    "Hi - first time user here since the site changed from Recipezaar.

    Is there any way to search the forum topics? I hate to repost topics which have already been discussed, but don't have the time to scroll down hundreds of pages!

    Also, I am on dial-up. Are there any special connections for dial-up users. Some sites will allow you to exclude ..."

    Mar 31, 2012 on Food.com

    Saved Recipe Berry Cordial by DrGaellon

    Jun 25, 2010 on Recipezaar

    Saved Recipe Hare (Rabbit) Ragout Les Fougeres by MarraMamba

    May 23, 2010 on Recipezaar

    Saved Recipe Rabbit With Aioli by Chef Kate

    May 23, 2010 on Recipezaar

    Saved Recipe Rabbit Hunter’s Style by ratherbeswimmin'

    May 23, 2010 on Recipezaar

    Saved Recipe Crock Pot Rabbit Stew by Peter J

    May 23, 2010 on Recipezaar

    Saved Recipe Rabbit in Mustard Sauce by tigerduck

    May 23, 2010 on Recipezaar

    Saved Recipe Rabbit in the Crock Pot by Chuck in Killbuck

    May 23, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    Just moved to the Tulsa, Oklahoma USA area from the Los Angeles area. Big adjustment, but mostly good. However, miss the "dining culture." And....TRADER JOE'S! But looking forward to being able to GROW my own food. That should be interesting.

    Can't get used to the fact that people eat here when it's still light out. Granted, the summer days are longer, but that's no excuse. Also can't get used to the fact that it rains in the summer.

    Favorite Foods

    Champagne. Sushi. Champagne and sushi. If I had to order a last meal, it would be....sushi and a well chilled bottle of..... I think the reason I like these items so much is that I am a very efficient person, and both merge right into the blood stream with a minimum of effort and a maximum of effect. All other food is merely a variation on this theme -- for everyday, I prefer seafood and a very dry white wine (Pinot Grigio or Sauvignon Blanc).

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