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    NewTulsan

    Tulsa, OK

    Chef #159959

    Tulsa, OK

    Joined: Aug 26, 2004

    Birthday: Mar 05

    My Journal

    Saved Recipe Rabbit in the Crock Pot by Chuck in Killbuck

    May 23, 2010 on Recipezaar

    Saved Recipe Old Fashion Rabbit Stew by Baby Kato

    May 23, 2010 on Recipezaar

    Saved Recipe Welsh Rarebit With Rabbit by Debber

    May 23, 2010 on Recipezaar

    Saved Recipe Rabbit by mightyro_cooking4u

    May 23, 2010 on Recipezaar

    Saved Recipe Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce by JustJanS

    May 23, 2010 on Recipezaar

    Saved Recipe Lapin a La Cocotte - French Rabbit Stew by EdsGirlAngie

    May 23, 2010 on Recipezaar

    Saved Recipe Old Fashion Rabbit Stew by Baby Kato

    May 23, 2010 on Recipezaar

    Saved Recipe Rabbit Hunter’s Style by ratherbeswimmin'

    May 23, 2010 on Recipezaar

    Saved Recipe Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce by JustJanS

    May 23, 2010 on Recipezaar

    About Me

    Just moved to the Tulsa, Oklahoma USA area from the Los Angeles area. Big adjustment, but mostly good. However, miss the "dining culture." And....TRADER JOE'S! But looking forward to being able to GROW my own food. That should be interesting.

    Can't get used to the fact that people eat here when it's still light out. Granted, the summer days are longer, but that's no excuse. Also can't get used to the fact that it rains in the summer.

    Favorite Foods

    Champagne. Sushi. Champagne and sushi. If I had to order a last meal, it would be....sushi and a well chilled bottle of..... I think the reason I like these items so much is that I am a very efficient person, and both merge right into the blood stream with a minimum of effort and a maximum of effect. All other food is merely a variation on this theme -- for everyday, I prefer seafood and a very dry white wine (Pinot Grigio or Sauvignon Blanc).

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