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I 26 years old, married, urban chicken farmer, back yard gardener, and new cook, I love Recipezarr!
Joined: Jul 14, 2009
"Are you kidding me?? This is so good and since fresh asparagus is in season this is the perfect healthy refreshing spring time dip! With the help of other comments I used the recommended the juice of 1/2 a lime I also added some chopped jalapeno and served w/endive spears �??next time I think I will try it w/a mango salsa and pita chips. Thank you..."
Mar 30, 2010 on Food.com
"Have been saving my black bananas in the freezer for a few months and used them to make this, thank you Shelley this was the softest, moistest, best banana bread ever delish!!"
Mar 1, 2010 on Food.com
"My DH was like whoa are you really going to use ALL that garlic? I 2nd guessed the recipe for a sec but I went ahead and trusted all the fab reviews and snuck in all the garlic and sooooo glad I did because it was so easy and so wonderful everyone loved this even my DH who is (not a huge garlic fan. I added some red pepper flakes, thanks I will ..."
Feb 12, 2010 on Food.com
"Yumm! I totally understand why this is a 5 star dish!!! I do love bruschetta so I knew I would probably love this and I did. I just heated, diced, and tossed in pre-cooked Trader Joe's jalapeno spicy sausage for a little protein fresh basil is best here and I did need to add a little pasta water to moisten it up a bit at the end. Easy and tast..."
Feb 12, 2010 on Food.com
"Yay! We loved this especially the toasted quinoa. I used the chicken broth as others suggested I added black olives, chile powder, jalapenos, corn, and grilled diced chicken which I had marinated in tequila, lime juice, cilantro, cumin, and jalapenos- a real taste extravaganza!! Thanks for this healthy tasty dish I will use it often in many ways!"
Feb 11, 2010 on Food.com
"Made these for a camping trip-Oh man were they good I used a shallot instead of onions it is hard to tell when the chicken is done because it is dark from the marinade we did have a meat thermometer. Be sure to secure your packets well mine leaked I think because I didn't use enough foil-they were really big chicken breasts!! Thanks for this nice..."
Jan 29, 2010 on Food.com
"Wowza these ROCK!! Like other reviewers I added 2 cans of green chilies, and subbed plain yogurt for 1/2 of the sour cream. I used a Mexican light cheese blend, soybean tortillas, diced rotisserie chicken, and added a tablespoon of salsa in the tortillas before wrapping them up, and black olives to the top. Thank you for this recipe it was a hit..."
Jan 14, 2010 on Food.com
"I tried so hard to like this dish. I can�??t say for sure if my expectations were so high for these to taste just like PF Chang�??s lettuce wraps (to us they didn�??t so that maybe the reason we did not enjoy them. I think maybe if the chicken was marinated in teriyaki sauce or something before cooking it would add more flavor because even with..."
Jan 12, 2010 on Food.com
"This was a really good side dish with fish it helped to kick of my DH and my new low fat diet. I made this w/a brown and wild rice blend I found. I also added some chile powder, fresh garlic, and shallots instead of the onions. Thanks Ladypit!!"
Dec 2, 2009 on Food.com
"This dip was the best!!! I tweaked it a little to make it spicy for our taste and added about 1/4 to 1/2 a cup of juice from regular jarred jalapenos (not pickled and mixed that into the dip Wowza thanks for this recipe. Oh PS I froze leftovers in a freezer bag after being heated and it held up perfectly maybe even better the 2nd time around!"
Nov 23, 2009 on Food.com