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    NewWifey

    Tucson, AZ

    I 26 years old, married, urban chicken farmer, back yard gardener, and new cook, I love Recipezarr!

    Chef #1324240

    Tucson, AZ

    Joined: Jul 14, 2009

    17 reviews by NewWifey

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Guilt Free Guacamole ( Asparagus
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      |  By Mirj

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    "Are you kidding me?? This is so good and since fresh asparagus is in season this is the perfect healthy refreshing spring time dip! With the help of other comments I used the recommended the juice of 1/2 a lime I also added some chopped jalapeno and served w/endive spears �??next time I think I will try it w/a mango salsa and pita chips. Thank you..."

    Mar 30, 2010 on Food.com

    Recipe #41808

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Have been saving my black bananas in the freezer for a few months and used them to make this, thank you Shelley this was the softest, moistest, best banana bread ever delish!!"

    Mar 1, 2010 on Food.com

    Recipe #25885

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  By Rita~

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    "My DH was like whoa are you really going to use ALL that garlic? I 2nd guessed the recipe for a sec but I went ahead and trusted all the fab reviews and snuck in all the garlic and sooooo glad I did because it was so easy and so wonderful everyone loved this even my DH who is (not a huge garlic fan. I added some red pepper flakes, thanks I will ..."

    Feb 12, 2010 on Food.com

    Recipe #106251

    Reviewed Quick Tomato, Basil & Garlic Pasta Dinner
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      |  By Shiraz

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    "Yumm! I totally understand why this is a 5 star dish!!! I do love bruschetta so I knew I would probably love this and I did. I just heated, diced, and tossed in pre-cooked Trader Joe's jalapeno spicy sausage for a little protein fresh basil is best here and I did need to add a little pasta water to moisten it up a bit at the end. Easy and tast..."

    Feb 12, 2010 on Food.com

    Recipe #73636

    Reviewed Five (Or More! Ingredient Garlic Quinoa
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      |  By Happy Harry #2

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    "Yay! We loved this especially the toasted quinoa. I used the chicken broth as others suggested I added black olives, chile powder, jalapenos, corn, and grilled diced chicken which I had marinated in tequila, lime juice, cilantro, cumin, and jalapenos- a real taste extravaganza!! Thanks for this healthy tasty dish I will use it often in many ways!"

    Feb 11, 2010 on Food.com

    Recipe #121064

    Reviewed Make-Ahead Hawaiian Chicken Packets for Camping (Low Fat
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      |  By Kittencalskitchen

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    "Made these for a camping trip-Oh man were they good I used a shallot instead of onions it is hard to tell when the chicken is done because it is dark from the marinade we did have a meat thermometer. Be sure to secure your packets well mine leaked I think because I didn't use enough foil-they were really big chicken breasts!! Thanks for this nice..."

    Jan 29, 2010 on Food.com

    Recipe #232252

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Wowza these ROCK!! Like other reviewers I added 2 cans of green chilies, and subbed plain yogurt for 1/2 of the sour cream. I used a Mexican light cheese blend, soybean tortillas, diced rotisserie chicken, and added a tablespoon of salsa in the tortillas before wrapping them up, and black olives to the top. Thank you for this recipe it was a hit..."

    Jan 14, 2010 on Food.com

    Recipe #129926

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "I tried so hard to like this dish. I can�??t say for sure if my expectations were so high for these to taste just like PF Chang�??s lettuce wraps (to us they didn�??t so that maybe the reason we did not enjoy them. I think maybe if the chicken was marinated in teriyaki sauce or something before cooking it would add more flavor because even with..."

    Jan 12, 2010 on Food.com

    Recipe #15865

    Reviewed Brown Rice and Lentil Casserole
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      |  (2 people found this helpful) |  By ladypit

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    "This was a really good side dish with fish it helped to kick of my DH and my new low fat diet. I made this w/a brown and wild rice blend I found. I also added some chile powder, fresh garlic, and shallots instead of the onions. Thanks Ladypit!!"

    Dec 2, 2009 on Food.com

    Recipe #74629

    Reviewed Queso Blanco Dip
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      |  (4 people found this helpful) |  By Wildflour

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    "This dip was the best!!! I tweaked it a little to make it spicy for our taste and added about 1/4 to 1/2 a cup of juice from regular jarred jalapenos (not pickled and mixed that into the dip Wowza thanks for this recipe. Oh PS I froze leftovers in a freezer bag after being heated and it held up perfectly maybe even better the 2nd time around!"

    Nov 23, 2009 on Food.com

    Recipe #136923

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