I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Newbie Old Guy

    Antelope Valley, CA

    Chef #1030061

    Antelope Valley, CA

    Joined: Nov 16, 2008

    Birthday: Jun 11

    15 reviews by Newbie Old Guy

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Filhos (Portuguese Donuts
    Handle

    Select One

      |  By Noni Suzanne

    Select One

    "This was my 1st time to make these and they turned out just OK. I'll make them again but will add another 1/2 cup of flour to thicken the mix. With this recipe as it is now, when the batter (not dough was poured into the hot veggie oil it "fractured" and the result was a lot of wasted batter. I feel that if I thicken the mixture next time, the..."

    Jan 29, 2011 on Food.com

    Recipe #304426

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
    Handle

    Select One

      |  (2 people found this helpful) |  By Sharlene~W

    Select One

    "I wish for more stars! My first time for this recipe so I followed closely. No "Louisiana" hot sauce avail so used "Mexican". I ALWAYS soak my chicken 1st in lightly salted ice-water for an hour or so. Then made this (concerned about the hot sauce and it was a fantastic hit! Everyone loved it! I'm picky about fried chicken taste and this is..."

    Jul 30, 2010 on Food.com

    Recipe #108364

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
    Handle

    Select One

      |  By Karen From Colorado

    Select One

    "OMG!, as my grand daughter says, this is outstanding! Absolutely delightful. It smelled superb all day - in the crockpot - and tasted just as imagined. Thanks Karen."

    Feb 20, 2010 on Food.com

    Recipe #20574

    Reviewed Chicken Fried Steak W/Cream Gravy
    Handle

    Select One

      |  By Mark H.

    Select One

    "Absolutely Superb! Used "Country Karen's" recipe for flavoring - Very much recommended; it's great. I'll add some water to the gravy next time tho, as it was a hint thicker than I like. Otherwise, this is a keeper."

    Feb 10, 2010 on Food.com

    Recipe #12316

    Reviewed Citrus Beef Stir Fry
    Handle

    Select One

      |  By Quail Trails

    Select One

    "Definately a keeper! DW loved it and she's kinda fussy sometimes. Very tasty and easy to prepare; let meat marinate for a few hrs and that helped. Added a Tbs of honey, superb! Also added carrots and a stalk of celery. We like a little more sauce so next time will reduce to 1 Tbs cornstarch. Thanks QT."

    Feb 3, 2010 on Food.com

    Recipe #51106

    Reviewed Baked Pork Chops With Apple & Sherry
    Handle

    Select One

      |  By Bergy

    Select One

    "This is superb! Forgot the salt & pepper by mistake...no problem. this is easy, fast, aromatic and pretty. Served with a salad and cheezy mashed potatoes, outstanding and DW loved it too. A keeper for sure."

    Jan 29, 2010 on Food.com

    Recipe #23618

    Reviewed Ann's Crunchy Peanut Brittle
    Handle

    Select One

      |  By Miss Annie

    Select One

    "It must be me; I found this very tasty but difficult to put together correctly. First batch wasn't cooked long enough (5 min, trashed it. 2nd batch cooked about 30 seconds too long and was REALLY AMBER and smelled burnt, trashed it. 3rd batch, I got it to the right color and by the time I added the rest of the ingredients - it was cooling quic..."

    Dec 20, 2009 on Food.com

    Recipe #12539

    Reviewed Easy Baked Pork Chops With Gravy and Rice
    Handle

    Select One

      |  (1 person found this helpful) |  By Jessica1

    Select One

    "Simply Outstanding! EASY IS BEST for me. Used fresh ground pepper and added 5 minutes to each cooking time (wanted pork done and served over buttered wide noodles...wife and I loved it! Certainly a keeper!"

    Jul 31, 2009 on Food.com

    Recipe #12396

    Reviewed BBQ Pork Ribs
    Handle

    Select One

      |  (1 person found this helpful) |  By carolinafan

    Select One

    "Made this per the recipe w/ancho chili pwdr. I enjoyed it greatly but Mama thought it was a little "warm" for her. Baked for 4 hrs but next time will bake them longer and served w/ BBQ sauce on the side."

    May 12, 2009 on Food.com

    Recipe #28316

    Reviewed Bisquick Hot Cross Buns
    Handle

    Select One

      |  By Olha

    Select One

    "Made these on Good Friday morning for unexpected guests; disappointed. Dough was VERY DIFFICULT to handle, although yeast was fresh they didn't raise to double in 90 minutes (in warmth. They smelled great baking and tasted fine - but frankly, I was glad the ordeal was over. I'll try other recipes before I make this one again."

    Apr 10, 2009 on Food.com

    Recipe #118351

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites