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    Newbie chef Melissa

    Member since Sep 2009

    Chef #1372771

    From Elgin, Texas

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tortilla Soup (Similar to Houston's)

    Handle
    Saturday, Nov 21, 2009 on Food.com
     |  5 Reviews  |  By The Giggle Box
    LinMarie says:

    "Excellent Soup! We were trying to duplicate the tortilla soup made by Baby Acapulco's Restaurant in Texas...This was very close. We omitted the diced tomatoes and Ro-Tel tomatoes. Didn't use a whole packet of taco seasoning (about 2/3 packet). Only used 4 tortillas to thicken as my husband likes his soup thin. To top it at the end we added ..."

    Reviewed Dks Braggin' Rights Chicken Fried Steak

    Handle
    Wednesday, Nov 18, 2009 on Food.com
     |  3 Reviews  |  By D2thaK
    LinMarie says:

    "Texture, Flavor, Appearance...everything perfect!!!! Highly recommend even as a newbie...this was my first time making chicken fried steak and my husband and son were highly impressed...they even ate the leftovers:-)"

    Reviewed Steamed Snow Crab Legs

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  28 Reviews  |  By ms_bold
    LinMarie says:

    "It doesn't get any easier than this recipe...And the taste is wonderful. My husband and son both said, "They taste just like Red Lobster...except they're really fresh." To clarify the butter all we did was melt unsalted butter over really low heat and then strain through cheese cloth to remove the solids. Unbelievable that this can be so easy a..."

    Reviewed Baby Back Ribs

    Handle
    Sunday, Nov 8, 2009 on Food.com
     |  90 Reviews  |  By BrendaM
    LinMarie says:

    "This is the only rib recipe I will use from now on. The ribs are so moist and tender. When taking out of the foil I grabbed a rib with the tongs and it came straight out. We joked that our dogs don't even clean the bones that well... I sprinkled a little garlic powder before I brushed on the bbq sauce. Other than that I followed recipe exactly..."

    Reviewed Cracker Barrel Green Beans

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  (1 person found this helpful) |  126 Reviews  |  By cooking_geek
    LinMarie says:

    "The most unbelievable green beans. My husband kept picking at the prime rib, but all I wanted was more of the green beans. I picked at them even after putting the leftovers into a container. The bacon and onion give them a wonderful flavor."

    Reviewed Wonderful Roasted Prime Rib

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  53 Reviews  |  By Merlot
    LinMarie says:

    "Excellent Prime Rib! My husband of 18 years told me this was the best meal I'd ever prepared... The salt was a little bit of a pain, but eventually I got it to stick. In the oven the salt cocoon did crack, but the finished product was tender and juicy so it must not have made a difference."

    Reviewed Oven (Or Slow Cooker) Barbecued Beef

    Handle
    Monday, Nov 2, 2009 on Food.com
     |  1 Reviews  |  By Ever
    LinMarie says:

    "This was really good...not quite 5 star worthy but wish I could give it a 4.5 ... Good flavor, but just seemed like a pile of meat and onion on our plate. I think next time I will slice the onions much smaller and then maybe pull the beef apart and put on bread and use for bbq beef sandwiches. Again, taste was good, just seemed kinda incomplete..."

    Reviewed Moist and Flavorful Meatloaf

    Handle
    Monday, Nov 2, 2009 on Food.com
     |  2 Reviews  |  By c.walsh
    LinMarie says:

    "This recipe made a very good meatloaf. It was really moist and the addition of the pork gave it a different taste with each bite. My husband was really impressed. He took the first bite and you could see his eyes widen. I'd say the prep time is a little more than 10 min. (I'm a newbie and it took me about 20-25), but it is well worth it."

    Reviewed Fabulous Beef Stew

    Handle
    Friday, Oct 30, 2009 on Food.com
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I am new to the cooking world and was so nervous while making this stew. It seemed so easy I knew it couldn't possibly taste good, but it was wonderful... Even my "stew hating" son liked it. My husband who never finishes his food had two bowls. I made it exactly as the recipe stated except for the cornstarch at the end...it was already thick e..."

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