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    Newbie chef Melissa

    Elgin, TX

    Chef #1372771

    Elgin, TX

    Joined: Sep 03, 2009

    Birthday: Aug 22

    9 reviews by Newbie chef Melissa

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup (Similar to Houston's
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      |  By The Giggle Box

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    "Excellent Soup! We were trying to duplicate the tortilla soup made by Baby Acapulco's Restaurant in Texas...This was very close. We omitted the diced tomatoes and Ro-Tel tomatoes. Didn't use a whole packet of taco seasoning (about 2/3 packet. Only used 4 tortillas to thicken as my husband likes his soup thin. To top it at the end we added ..."

    Nov 21, 2009 on Food.com

    Recipe #112978

    Reviewed Dks Braggin' Rights Chicken Fried Steak
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      |  By D2thaK

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    "Texture, Flavor, Appearance...everything perfect!!!! Highly recommend even as a newbie...this was my first time making chicken fried steak and my husband and son were highly impressed...they even ate the leftovers:-"

    Nov 18, 2009 on Food.com

    Recipe #396571

    Reviewed Steamed Snow Crab Legs
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      |  By ms_bold

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    "It doesn't get any easier than this recipe...And the taste is wonderful. My husband and son both said, "They taste just like Red Lobster...except they're really fresh." To clarify the butter all we did was melt unsalted butter over really low heat and then strain through cheese cloth to remove the solids. Unbelievable that this can be so easy a..."

    Nov 11, 2009 on Food.com

    Recipe #157841

    Reviewed Baby Back Ribs
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      |  By BrendaM

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    "This is the only rib recipe I will use from now on. The ribs are so moist and tender. When taking out of the foil I grabbed a rib with the tongs and it came straight out. We joked that our dogs don't even clean the bones that well... I sprinkled a little garlic powder before I brushed on the bbq sauce. Other than that I followed recipe exactly..."

    Nov 8, 2009 on Food.com

    Recipe #58691

    Reviewed Cracker Barrel Green Beans
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      |  By cooking_geek

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    "The most unbelievable green beans. My husband kept picking at the prime rib, but all I wanted was more of the green beans. I picked at them even after putting the leftovers into a container. The bacon and onion give them a wonderful flavor."

    Nov 5, 2009 on Food.com

    Recipe #78938

    Reviewed Wonderful Roasted Prime Rib
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      |  By Merlot

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    "Excellent Prime Rib! My husband of 18 years told me this was the best meal I'd ever prepared... The salt was a little bit of a pain, but eventually I got it to stick. In the oven the salt cocoon did crack, but the finished product was tender and juicy so it must not have made a difference."

    Nov 5, 2009 on Food.com

    Recipe #31062

    Reviewed Oven (Or Slow Cooker Barbecued Beef
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      |  By Ever

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    "This was really good...not quite 5 star worthy but wish I could give it a 4.5 ... Good flavor, but just seemed like a pile of meat and onion on our plate. I think next time I will slice the onions much smaller and then maybe pull the beef apart and put on bread and use for bbq beef sandwiches. Again, taste was good, just seemed kinda incomplete..."

    Nov 3, 2009 on Food.com

    Recipe #396779

    Reviewed Moist and Flavorful Meatloaf
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      |  By c.walsh

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    "This recipe made a very good meatloaf. It was really moist and the addition of the pork gave it a different taste with each bite. My husband was really impressed. He took the first bite and you could see his eyes widen. I'd say the prep time is a little more than 10 min. (I'm a newbie and it took me about 20-25, but it is well worth it."

    Nov 2, 2009 on Food.com

    Recipe #396676

    Reviewed Fabulous Beef Stew
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      |  By ratherbeswimmin'

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    "I am new to the cooking world and was so nervous while making this stew. It seemed so easy I knew it couldn't possibly taste good, but it was wonderful... Even my "stew hating" son liked it. My husband who never finishes his food had two bowls. I made it exactly as the recipe stated except for the cornstarch at the end...it was already thick e..."

    Oct 31, 2009 on Food.com

    Recipe #25806

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