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    NewbieBaker

    Chef #927697

    Joined: Aug 19, 2008

    5 reviews by NewbieBaker

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lamb Curry
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      |  By JustJanS

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    "oh wow...this is good...spicy...not for the faint hearted, i made it today and it was extremely hot...i made these changes..i used tomato puree instead and dried red chillies coz i couldnt get the fresh ones in winter....i omit the fresh mints and i used dried coriander but i think that was a bad choice..i think without coriander, the curry would ..."

    Feb 19, 2009 on Food.com

    Recipe #22275

    Reviewed Best Apple Cake
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      |  By out of here

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    "i made them twice and i didnt get to taste it...oh blimey...anyway, i used 1 and haf cup of the juice...it was more easier to stir...thumbs up"

    Jan 3, 2009 on Food.com

    Recipe #136589

    Reviewed Carrot Cake
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      |  By Kym in Ohio

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    "i made it TWICE today..oh my...it has this beautiful soft yet spongy texture and i made in this way..using a BLENDER..dumped in the oil and one cup of coarse sugar and 3/4 cup of fine sugar, chunks of carrots, then everything dry by hand...thanks kym...simple yet delicious..."

    Dec 16, 2008 on Food.com

    Recipe #28684

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "this was super duper simple and yet so wonderfully delicious....i can make this everyday...and i made it without using the mixer...i merely used the ladle and it worked really well...quite superb texture...i even added in some grinded peanuts to add some crunchy flavor....soooo easy....will be a keeper in my kitchen..."

    Sep 14, 2008 on Food.com

    Recipe #2496

    Reviewed Pumpkin Chocolate Chip Bundt Cake
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      |  By Kittencalskitchen

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    "it was moist as what the others said, i didnt change the number of cups of sugar, but i add in 3 more eggs.it was an ok cake, thought it would take more pumpkin than chocolate. anyway, thanks, the cake turned out orangey and was easy to make. will make some improvements next time!"

    Sep 8, 2008 on Food.com

    Recipe #72084

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