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"This will be going in our family recipe book. A definite must have dinner every so often. The prep is a bit time consuming (cooking bacon, peeling shrimp, chopping vegetables), but VERY worth it. Made the recipe exactly as instructed and we have no complaints and have no ideas for variation to improve the recipe. It was excellent as is."
"Oh my! The last thing this recipe needs is another 5 star review. But, I can't help myself. It was too good not to rate! I made this cake into cupcakes (2/3 full for about 20 minutes), topped with the iciing included in the recipe. I only added food coloring for my "monster" design for my daughter."
"I know this doesn't need another 5 star rating, but I have to do it anyway. This was delicious served on crossiants. I added a bit of mayo to even out the sweetness a bit. Was delicious!"
"This is a lovely dish. Made this for my daughter's baptism. It was important for me to have foods that could be prepared ahead of time. I doubled the recipe and used 4 smallish heads of broccoli for the doubling. This dish was gone very quickly. Lots of people came back for seconds. My father-in-law doesn't like raw broccoli but he came back for s..."
"Way to sweet for me and the apples turned out mushy. Next time, I will greatly reduce the sugar and will leave the peels on and only cut them in halves or quarters."
"So yummy! I followed the recipe exactly. Next time, I will sprinkle less cheese on the top. Just a little too cheesy for our tastes. This will definitely be my "go-to" scalloped potato recipe. Thanks for the recipe!"
"Oh my! This is the best granola I've ever had! I will never by granola from the store again. I packaged this for teacher's Christmas gifts and several of them asked me for the recipe. I use chopped pecans instead of almonds. And I don't stir so that I can break it into chunks."