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"Wow I am surprised how good this recipe is. I've never had lentils before but thought I'd give this a go. I used chicken stock instead of vegetable stock, cabbage instead of spinach, a can of tomatoes instead of the fresh tomatoes and tomato paste. I sauted the onion, garlic, leek and some bacon then threw it in my slow cooker all afternoon. So ea..."
"Have just started Atkins and made this for lunch. I used a bit of curry powder instead of the mustard. Very good and filling low carb salad."
"I used to make these cookies nearly every weekend when I was a teenager! These are so good. I used reduced fat spread instead of the butter and only had smooth peanut butter so I added 1/2 cup of chopped peanuts in for more crunch. I also added 1/2 cup of chocolate chips. You just can't get any better than peanut butter choc chip cookies!"
"I just had to review these again. I made these a 2nd time today and they were so good. I ended up using 6 tbsp cocoa instead of 3. Made them so chocolatey. Also used low fat spread to reduce the fat content a bit."
"These are fantastic! I will never buy bagels from the shop again. I only made 8 bagels instead of 12 because I thought they might be a bit small. I sprinkled them with cornmeal before baking instead of seeds. I also was only able to get 2 1/2 cups of flour in. Thanks for a great recipe!"
"These were great! I halved the reciped and got 8 breadsticks. Instead of rolling out the dough and cutting it up I just cut it into 8 pieces and rolled them with my hands into sausage shapes. I let them rise for about 30 mins in the oven on low with the door open(it is too cold here at the moment) I rolled them in cornmeal and sprinkled poppy seed..."
"This was yummy! I used 1 chicken stock cube instead of the bouillon powder because I didn't have any. I think next time I make it I will mix the tuna into the cheese mixture, just to make it more like a quiche. I only cut it into 4 serves. It also took about 15 minutes longer to cook but that is probably my oven!"
"I decided to try this after reading all the great reviews. I diced the chicken first and added the spices in the pan instead. I decreased the chilli powder to 1 tsp but it was so hot it was just about unedible. I am very confused as I like spicy food but this was just too spicy for us. "
"Very good! This was my first attempt at making a yeast recipe and I was so proud of myself when they worked! Not quite as good as the ones you buy at the mall but close. I will now attempt to make bagels! I added poppy seeds on top. I should have taken a photo as they looked so pretty!"