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"these were a big hit with the kids but also had enough flavor to be interesting for the grown-ups. i made them the night before and put the whole pan in the fridge, so just had to pop them in the oven when i got home from work. thanks!"
"really, really tasty! i added artichokes and olives plus a little olive oil. i can see this as a low carb dish, if you omit the potatoes - which is how i brought leftovers for lunch today. it's satisfying even without them. thanks for a keeper."
"This is just ridiculously good! The flavors are complex and interesting but so well-coordinated that it melds perfectly. As for the spice mix....well, let's just say that when I go, whip up a big ol' batch of it and stick me in there for eternity. Thanks!"
"A big hit at a poolside Father's Day gathering - everyone commented on what a nice change it was from traditional tomato salsa. I added half a jalapeno (they were pretty mild, I could have used a whole one) and a few shakes of Crystal hot sauce. I thought this would be delicious wrapped inside soft taco shells with some lettuce and/or refried be..."
"The garlic/dill flavor was very good but I found it was very salty. Maybe it was the brand of garlic salt I used (?). I would make it again but halve the amount of garlic salt and maybe add little fresh crushed garlic."
"From my 3 year old to my husband, everyone agreed - this is very good! Tastes similar to Bertucci's chicken piccata, which the kids love. Hubby did request that next time I use a few less capers, because he felt that their flavor dominated too much. I thought it was fine, just as is. Thanks for a keeper!"
"I hate to go against the crowd here, but I found these muffins had an odd texture from all the applesauce and they were very heavy. The chocolate/coffee flavor was good so it may be that I need to experiment with adding some more oil and substracting some applesauce."
"At last, a dip that you haven't tasted a million times before! The flavor is very sophisticated - tastes like something a caterer would charge a bundle for. Equally good with veggies or crackers. I added fresh ground black pepper. Thanks for this one: it's a keeper."
"Th flavor is wonderful - I love the shallot. I did find it a bit dry so I added a little more oil and lemon juice after mixing and tasting. Next time I'll double those before marinating or use less couscous."
"These cookies are great - I love that they don't flatten out like so many all-butter cookie recipes do. Also, if you loved to sample the uncooked dough, this dough is fabulous!"