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puyallup,wa
"This was a quick & delicious dinner. Lots of flavor for just a little bit of effort. Thank-you for sharing!"
Jan 6, 2013 on Food.com
"So easy & delicious. This pasta lover will definitely be making again & again."
Jul 7, 2012 on Food.com
"Really a very good recipe~I had some leftover rice & it came together very quickly. I didn't expect it to taste as good as it did. I will be keeping the recipe and making again."
Jan 16, 2012 on Food.com
"This salad is great! Thank-you for sharing a great way to showcase fresh summer veggies. I know it's good when the vegetable is the star of my dinner!"
Aug 19, 2011 on Food.com
"My nephew & niece loved this! (I did too! I mixed it up just as listed, but served it a bit different. I cut it into chunks & mixed it up in my magic bullet with a little non fat milk for milkshakes."
Aug 12, 2011 on Food.com
"This is absolutely yummers!!! The milk mixed with the strawberries came out thicker than I thought; it was creamy. Something so simple came out so delicious. Thank-you for posting this wonderful recipe. (I don't usually use so many adjectives when reviewing a recipe, but I'm still licking my lips after eating this and it was that good!"
May 27, 2011 on Food.com
"Thanks for the delicious bean recipe that the whole family enjoyed. I didn't change anything in the recipe & I'm glad I didn't. I served them with cornbread."
May 23, 2011 on Food.com
"NUMMY!! I loved this on my flat iron steak. I think it would also be excellent on chicken or pork, as well. I will most definitely put this in my recipe file to keep."
Apr 30, 2011 on Food.com
"I usually make cabbage rolls with a tomato based sauce & wanted something different. I'm glad I opted for this recipe. They are delicious. Thanks, Mandy for sharing!"
Apr 4, 2011 on Food.com
"Got Bananas? Make this cake. I whipped this out with little effort after a 10 hour work day. Next time I will double the topping as other reviews suggested. Who doesn't love a little extra streusel? I didn't have enough nuts or butter to do it this time. Thanks SweetsLady!"
Mar 30, 2011 on Food.com
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