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"Very moist on the inside and crunchy on the outside. Mixed half parmesean cheese wth the bread crumbs. Cooked 10 minutes then flipped them over and cooked another 10 minutes. Also dotted them with butter before baking. Thank you for such a nice recipe. My family and I enjoyed the recipe very much."
"Just made these. My 2 kids ages 6 and 12 devoured them. They are really picky with home baked goods so its passed their test with flying colors. Really easy to put together with ingredients I always have at home. We didn't frost them. Didn't need it. Will make these often. Love these easy recipes. Keep em coming!!"
"Very easy and very delicious. I omitted the vinegar and added 1 cup of rice instead of 1/2. Be sure to add the onions because I feel that's what makes this recipe so flavorful."
"I've made this recipe 2 times and both times it's come out perfect. After reading many falafel recipes, I did add 1 tablespoon lemon juice and 2 tablespoon flour but otherwise I followed everything as written by Charishma. Each time I made this recipe, everyone has enjoyed the taste from my 2 year old to my in-laws who are in their 70's. The one..."
"Oh my, this was great and so easy to prepare. The place I live has no low carb products so I'm always trying to find recipes to make my own low carb things. This recipe sounded too good to be true but it was so easy I thought I'd give it a try. The texture is almost like a sweet bready cake even though there is no sugar in it. I spread some d..."
"Tastes great. Nice and spicy, just the way I like my food. I easily doubled this recipe and had leftovers for a few days to take to work. I also liked the fact that it's such an easy recipe to make. Very quick to put together. "