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"I made this exactly as written, tasted the dressing before I applied it to the cukes and onions, and was glad I did becuase it was WAY sweet. I ended up using equal amounts of vinegar and sugar, and it was perfect. After chilling, this was exactly what I remember from my childhood. Thanks for the recipe!"
Apr 4, 2010 on Food.com
"Tasted very good. I also used beef broth and 4 cloves of garlic per ducky69's suggestion. Served it over jasmine rice; it was a hit."
Mar 27, 2009 on Food.com
"Really easy. I did not have self-rising flour so I added 3 tsp baking powder and a tsp of salt. (Omitted the pinch of salt in the recipe I used Foster's beer, had to add just a splash of a second bottle to get the dough moist. I used a muffin tin & filled cups about 3/4 full. I baked at 375 for about 20 minutes, then pulled the tin out and brushe..."
Jan 27, 2009 on Food.com