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"tried this for some French friends who loved every bit of it. I added raisins and almonds and put muscovado sugar instead of normal sugar.My byriani mix was made up of what spices I had but got quite close to your original recipe so it worked out well. I might reduce the amount of milk next time though. Thank you Zurie for a taste of South Afr..."
Aug 26, 2007 on Food.com