Nic Daniau's Reviews

Reviewed Philippine Mung Beans in Coconut Milk

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| (1 person found this helpful) | By Aunt Cookie

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"Easy and tasty, brilliant."

May 19, 2012 on Food.com

Recipe #176928

Reviewed Tofu and Broccoli in Garlic Sauce Recipe

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| (1 person found this helpful) | By blucoat

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"Very nice one and, best of all, can be prepared in a matter of minutes! I replaced tofu by [cottage cheese + butter beans, and ginger powder by [ground coriander + a hint of ground mace + a few dops of lemon juice at the end] purely because I didn't have the original ingredients. I also added black onion seeds and pomegranade seeds along with the ..."

Jan 8, 2010 on Food.com

Recipe #341245

Reviewed Halloumi and Pear Salad

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| By stormylee

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"Great colors, great taste, great salad for a party, thanks!"

Jun 21, 2008 on Food.com

Recipe #211320

Reviewed Mediterranean White Bean Salad With Balsamic Caramelized Onions

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| (1 person found this helpful) | By Sesquipedalian Sapphist

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"Very nice recipe, exceptionally well detailed (see section about cooking the onions and the mushrooms. I replaced the garlic by lemongrass and the basil by coriander and I got a tasty Thai variant!"

Oct 14, 2007 on Food.com

Recipe #195992

Reviewed Easy Pilau Rice

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| By LC6

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"First practical recipe of pilau rice that produces an amazing result, thanks!"

Jun 30, 2007 on Food.com

Recipe #55802

Reviewed Warm Apple-Buttermilk Custard Pie

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| By That Napa Chicken Ranch

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"Fantastic recipe, thank you! And the streusel pieces were still soft after cooking...I've added bluberries: don't cook them beforehand like the apples, simply mix them to the apples before spreading the fruits on the pastry. This gave a nice twist to the sweetness of the apples (and a great look when you cut the pie."

Mar 19, 2006 on Food.com

Recipe #145754

Reviewed Cooking Light's Warm Apple-Buttermilk Custard Pie

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| By That Napa Chicken Ranch

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"Fantastic recipe, thank you! And the streusel pieces were still soft after cooking...I've added bluberries: don't cook them beforehand like the apples, simply mix them to the apples before spreading the fruits on the pastry. This gave a nice twist to the sweetness of the apples (and a great look when you cut the pie."

Mar 19, 2006 on Food.com

Recipe #138058

Reviewed Lots-a-bean chili

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| (1 person found this helpful) | By Tara

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"Fantastic! Replace ground beef by soya mince (or nothing and you get a great chili san carne recipe too."

Feb 18, 2006 on Food.com

Recipe #39818

Reviewed Fennel Gratin

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| By Bergy

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"Wow. This is gor-geous!Just try it and this recipe takes a one-way to your fist page of your recipe book.I've used suede instead of turnips and it mixed so well with oranges.For a vegan meal serve with lentils (coriander seeds, black pepper, ghee. For meat eaters it goes particularily well with a leg of duck simply put in the oven over fre..."

Apr 24, 2005 on Food.com

Recipe #10874

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Nic Daniau

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9 reviews by Nic Daniau

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