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    Nic

    England

    Chef #28557

    England

    Joined: Jan 11, 2002

    54 reviews by Nic

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Tiny Raspberry Cheesecake Tarts
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      |  By SkinnyMinnie

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    "Fabulous! I made these for a Recipezaar get-together and everyone loved them.Double up the recipe because 15 will NOT be enough!!!"

    Feb 7, 2009 on Food.com

    Recipe #186350

    Reviewed Vanilla Fig Preserves
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      |  By Rita~

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    "Wonderful! I made only half the amount and wish I had made more now.I used vanilla sugar and 1 teaspoon of vanilla paste as I didn't have a vanilla pod on hand, and I blended the preserves before pouring into the jars. The smell was incredible, the vanilla really coming through.Thank you for posting this delicious recipe, and I'm off to get some..."

    Sep 24, 2007 on Food.com

    Recipe #252973

    Reviewed Chocolate Chip Date Nut Squares.
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      |  By Chicopee

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    "This is one of those recipes that I would give more than 5 stars if I could. It is SO easy to make and tastes SO good! The cake is really moist and soft and has a delicious crunchy sweet topping. The only changes I made were to use unsalted butter instead of the margarine and swopped the walnuts for pecans as I had those on hand. I covered the pan..."

    Apr 14, 2007 on Food.com

    Recipe #190984

    Reviewed Maltesers Muffins
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      |  By Tasty Tidbits

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    "I didn't actually make these myself, but I did have the pleasure of eating one when I when round to MarieAlice's for the afternoon. The frosting was really good, the golden icing sugar and the syrup gave it a lovely caramel taste. The maltesers in the muffin don't stay 'crunchy' they melt and that gives a delicious toffee texture to the muffin. ..."

    Jan 11, 2007 on Food.com

    Recipe #101976

    Reviewed Cranberry Sauce with Jalapeno Peppers
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      |  By William (Uncle Bill) Anatooskin

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    "We loved this cranberry sauce. It was so easy and quick to make, I made one change and that was to use Cointreau instead of sherry. The jalapenos really gave it a bit of a kick. I made it to go with our Christmas lunch and I know I'll be making it more than once a year, it's that good. Thank you for posting this Uncle bill!"

    Dec 30, 2006 on Food.com

    Recipe #18096

    Reviewed Sticky Croissant Toffee Pudding
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      |  By Mirj

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    "Wow! I loved this and so did the rest of the family, we had it for dessert. I was worried that the croissants would be totally soggy, but they were perfect, soaked with the toffee at the bottom and very crispy at the top. I used 4 large croissants and cut them into about 5/6 vertical slices, used the same quantities as posted for the sauce and it ..."

    Dec 20, 2006 on Food.com

    Recipe #39174

    Reviewed Irish Coffee Cake
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      |  By Elly in Canada

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    "This cake made a great change from chocolate, it was light and spongy and the texture reminded me of a 'rum baba'. I drizzled half the coffee syrup over one side of the cake and let it soak in before turning the sponge over and doing the other side.Thanks for posting this one Elly - it's really good!"

    Aug 30, 2006 on Food.com

    Recipe #171393

    Reviewed Spinach Gratin
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      |  By Sackville

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    "This is a fabulous side dish, full of flavour. I used a bit less flour than stated and replaced some of the milk with cream. I used our home-grown spinach and onions and also added a few hot pepper flakes into the sauce. Thanks for posting this Sackville - it's a keeper for sure!"

    Aug 26, 2006 on Food.com

    Recipe #72753

    Reviewed Traditional Cape Brandy Pudding
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      |  By Sherrie-pie

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    "Thanks you so much for posting this recipe Sherrie-pie. I would give this more than 5 stars if I could - it is a wonderful 'comfort' dessert with the brandy giving it a touch of 'glamour'. Delicious!"

    Aug 16, 2006 on Food.com

    Recipe #181858

    Reviewed Potato Pancake Appetizers
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      |  By BeachGirl

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    "My husband would give these more than 5 stars, he loves these tasty potato pancakes. After assembling the potato mixture, I spooned it into those metal cooking rings that you can buy, to give the pancakes a beautiful even round shape, before baking. (Taking the rings off when turning the potatoes over. I made them for a main meal, so I only got a..."

    Jun 9, 2006 on Food.com

    Recipe #57620

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