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    Nic

    Member since Jan 2002

    Chef #28557

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tiny Raspberry Cheesecake Tarts

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  1 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "Fabulous! I made these for a Recipezaar get-together and everyone loved them.Double up the recipe because 15 will NOT be enough!!!"

    Reviewed Vanilla Fig Preserves

    Handle
    Sunday, Sep 23, 2007 on Food.com
     |  6 Reviews  |  By Rita~
    LinMarie says:

    "Wonderful! I made only half the amount and wish I had made more now.I used vanilla sugar and 1 teaspoon of vanilla paste as I didn't have a vanilla pod on hand, and I blended the preserves before pouring into the jars. The smell was incredible, the vanilla really coming through.Thank you for posting this delicious recipe, and I'm off to get some..."

    Reviewed Chocolate Chip Date Nut Squares.

    Handle
    Saturday, Apr 14, 2007 on Food.com
     |  7 Reviews  |  By Chicopee
    LinMarie says:

    "This is one of those recipes that I would give more than 5 stars if I could. It is SO easy to make and tastes SO good! The cake is really moist and soft and has a delicious crunchy sweet topping. The only changes I made were to use unsalted butter instead of the margarine and swopped the walnuts for pecans as I had those on hand. I covered the pan..."

    Reviewed Maltesers Muffins

    Handle
    Thursday, Jan 11, 2007 on Food.com
     |  6 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "I didn't actually make these myself, but I did have the pleasure of eating one when I when round to MarieAlice's for the afternoon. The frosting was really good, the golden icing sugar and the syrup gave it a lovely caramel taste. The maltesers in the muffin don't stay 'crunchy' they melt and that gives a delicious toffee texture to the muffin. ..."

    Reviewed Cranberry Sauce with Jalapeno Peppers

    Handle
    Saturday, Dec 30, 2006 on Food.com
     |  6 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "We loved this cranberry sauce. It was so easy and quick to make, I made one change and that was to use Cointreau instead of sherry. The jalapenos really gave it a bit of a kick. I made it to go with our Christmas lunch and I know I'll be making it more than once a year, it's that good. Thank you for posting this Uncle bill!"

    Reviewed Sticky Croissant Toffee Pudding

    Handle
    Tuesday, Dec 19, 2006 on Food.com
     |  4 Reviews  |  By Mirj
    LinMarie says:

    "Wow! I loved this and so did the rest of the family, we had it for dessert. I was worried that the croissants would be totally soggy, but they were perfect, soaked with the toffee at the bottom and very crispy at the top. I used 4 large croissants and cut them into about 5/6 vertical slices, used the same quantities as posted for the sauce and it ..."

    Reviewed Irish Coffee Cake

    Handle
    Wednesday, Aug 30, 2006 on Food.com
     |  1 Reviews  |  By Elly in Canada
    LinMarie says:

    "This cake made a great change from chocolate, it was light and spongy and the texture reminded me of a 'rum baba'. I drizzled half the coffee syrup over one side of the cake and let it soak in before turning the sponge over and doing the other side.Thanks for posting this one Elly - it's really good!"

    Reviewed Spinach Gratin

    Handle
    Saturday, Aug 26, 2006 on Food.com
     |  4 Reviews  |  By Sackville
    LinMarie says:

    "This is a fabulous side dish, full of flavour. I used a bit less flour than stated and replaced some of the milk with cream. I used our home-grown spinach and onions and also added a few hot pepper flakes into the sauce. Thanks for posting this Sackville - it's a keeper for sure!"

    Reviewed Traditional Cape Brandy Pudding

    Handle
    Wednesday, Aug 16, 2006 on Food.com
     |  1 Reviews  |  By Sherrie-pie
    LinMarie says:

    "Thanks you so much for posting this recipe Sherrie-pie. I would give this more than 5 stars if I could - it is a wonderful 'comfort' dessert with the brandy giving it a touch of 'glamour'. Delicious!"

    Reviewed Potato Pancake Appetizers

    Handle
    Friday, Jun 9, 2006 on Food.com
     |  7 Reviews  |  By BeachGirl
    LinMarie says:

    "My husband would give these more than 5 stars, he loves these tasty potato pancakes. After assembling the potato mixture, I spooned it into those metal cooking rings that you can buy, to give the pancakes a beautiful even round shape, before baking. (Taking the rings off when turning the potatoes over.) I made them for a main meal, so I only got a..."

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