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"Extremely refreshing! Great balance between the flavors. Just the right amount of mint, not overpowering. Rita, you are the best!!"
Apr 27, 2013 on Food.com
"Das es goot ; lol very good. Thank you for sharing!"
Oct 13, 2012 on Food.com
"Today is Super Bowl Sunday and this dish was a touch down! The only change I made was adding Hormel's Bacon Bits to it. I also added the full can of Jalapeno's. Don't be fearful of them, it does not make it too spicy, just adds to the flavor! Thank you for sharing!!! :"
Feb 5, 2012 on Food.com
"I left it in the oven long enough for the cheese to brown. mmmmmm. I also baked the chicken on a rack, to avoid an accumulation of olive oil. Very good!"
Jan 15, 2012 on Food.com
"These were very good. I get a little nutty when it comes to wondering if meat is cooked all the way through, so I cooked all of the meat first, then mixed all of the ingredients. Wrapping them was time consuming, but very worth it. It only took a couple of minutes to brown the outsides. They were delicious. Thank you Bergy."
Jul 21, 2011 on Food.com