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Nica Chick

Southern California

Chef #885596

Southern California

Joined: Jul 08, 2008

Birthday: Apr 12

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19 reviews by Nica Chick

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Refreshing Mojito by the Pitcher Mojitos

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| By Rita~

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"Extremely refreshing! Great balance between the flavors. Just the right amount of mint, not overpowering. Rita, you are the best!!"

Apr 27, 2013 on Food.com

Recipe #66947

Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

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| By Mama's Kitchen (Hope)

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"Das es goot ; lol very good. Thank you for sharing!"

Oct 13, 2012 on Food.com

Recipe #134945

Reviewed Chicken Breasts Diane

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| By Wendy W88

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"Incredibly delicious."

Jul 15, 2012 on Food.com

Recipe #21943

Reviewed Corn & Tomato Salad

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| By Debbwl

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Jul 15, 2012 on Food.com

Recipe #373903

Reviewed Bestest Hamburger Soup

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| By Hey Jude

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"The kiddos loved it!"

Mar 8, 2012 on Food.com

Recipe #56366

Reviewed French Dip Roast Beef for the Crock Pot

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| By The Big Cheese

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"Good."

Mar 8, 2012 on Food.com

Recipe #103403

Reviewed Crispy Shrimp Bundles With a Smokey Dipping Sauce

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| By Rita~

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Feb 26, 2012 on Food.com

Recipe #474954

Reviewed Jalapeno Popper Dip

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| By STK FD WIFE, A.TITUS

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"Today is Super Bowl Sunday and this dish was a touch down! The only change I made was adding Hormel's Bacon Bits to it. I also added the full can of Jalapeno's. Don't be fearful of them, it does not make it too spicy, just adds to the flavor! Thank you for sharing!!! :"

Feb 5, 2012 on Food.com

Recipe #326343

Reviewed Baked Pesto Chicken

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| By Tish

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"I left it in the oven long enough for the cheese to brown. mmmmmm. I also baked the chicken on a rack, to avoid an accumulation of olive oil. Very good!"

Jan 15, 2012 on Food.com

Recipe #23425

Reviewed Chinese Pot Stickers

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| (1 person found this helpful) | By Bergy

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"These were very good. I get a little nutty when it comes to wondering if meat is cooked all the way through, so I cooked all of the meat first, then mixed all of the ingredients. Wrapping them was time consuming, but very worth it. It only took a couple of minutes to brown the outsides. They were delicious. Thank you Bergy."

Jul 21, 2011 on Food.com

Recipe #13320

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Nica Chick

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