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    Nicazz

    Calgary

    Chef #512770

    Calgary

    Joined: Jun 06, 2007

    11 reviews by Nicazz

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Garlic Lime Grilled Chicken With Mango Salsa
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      |  By startnover

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    "I loved this! It was light and refreshing. I love the fresh ingredients, sill easy to find in Canada in winter. I'll definately make this again."

    Dec 18, 2008 on Food.com

    Recipe #161381

    Reviewed Slow Cooker Thai Chicken
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      |  By Claire #3

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    "Liked it, didn't love it. The sauce turned into more of a paste, next time I will use less peanut butter, and more soya sauce. I was a little concerned about only 4 hours cooking on low - my slow cooker's minimum setting for low is 6.5 hours. I checked it at 4 hours though, and sure enough, it was done. Pretty tasty, just needs a few tweeks!"

    Nov 16, 2008 on Food.com

    Recipe #17913

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse
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      |  By Tebo

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    "This is delicious! And easy! I don't even like pork chops that much! I've made word for word to the recipe, but tonight I experimented because I had no beer.Modifications:I used one onion, and one green pepper. Instead of beer I used the tomato sauce from a can of diced tomatoes - then I added the tomatoes. The rest stayed the same. I was..."

    Oct 27, 2008 on Food.com

    Recipe #12134

    Reviewed Fantastic Tropical Thai Chicken Salad
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      |  By dale!

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    "This was very good. I made it as a side dish, so I left out the chicken. And I used mango instead of papaya, almonds instead of pine nuts, and my store didn't have any ripe avacado's, but that would have been a nice addition. I'll definately make this again."

    Aug 4, 2008 on Food.com

    Recipe #26254

    Reviewed Hawaiian Teriyaki Chicken
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      |  By LARavenscroft

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    "Yum Yum Yum! The chicken was so tender, the pineapple was excellent on top. I'd have given it 5 stars but it was a little too sweet - next time I'll cut some of the sugar. I'm not looking forward to washing the gooey dish!"

    Aug 4, 2008 on Food.com

    Recipe #250487

    Reviewed Just Peachy Spinach Salad
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      |  By canarygirl

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    "Yummy!!! I used a mango instead of peaches, and almonds instead of pine nuts. This ones a keeper, I love the dressing!"

    Feb 14, 2008 on Food.com

    Recipe #95322

    Reviewed Bacon Wrapped Steak With Balsamic Onion Sauce
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      |  By Katha

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    "This was amazing! I used T-bone steaks and was a little skeptical of cooking them in the oven (when I think steak, I think BBQ, but they were so good! Loved the sauce!"

    Feb 14, 2008 on Food.com

    Recipe #107239

    Reviewed Balsamic-roasted Baby Potatoes & Carrots
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      |  (1 person found this helpful) |  By CountryLady

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    "Very tasty but the carrots and onions burnt. The potatoes were great though, I'll definately make this again!"

    Feb 14, 2008 on Food.com

    Recipe #77611

    Reviewed Peanut Butter Nanna Smoothie
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      |  By shawnajean

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    "So good! I used vanilla yogurt instead of milk, and I omitted the vanilla/almond extract because I didn't have any. My boyfriend loved it too."

    Jan 23, 2008 on Food.com

    Recipe #280025

    Reviewed Tangy Apple Curry Chicken and Veggie Stew
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      |  By Kittencalskitchen

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    "YUM!!!! This was so good! It smelt so go when I was cooking it, I couldn't wait to eat it. I used chicken breasts, potatoes, carrots, and red peppers. When it started to simmer I didn't think there was enough liquid so I added more chicken broth, but I shouldn't have, it ended up a little too liquidy in the end."

    Dec 5, 2007 on Food.com

    Recipe #78172

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