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"These came out so fantastic and so tasty with such little effort, this has definitely became a new go to recipe for me. I did make a few changes though, I used sea salt instead of kosher salt because that's what I had on hand, 3 cloves of garlic, a little less black pepper, I added some shakes of adobo, and I also added a splash of EVO so it would..."
Sep 21, 2009 on Food.com
"So yummy I was just thinking about eating these again"
Aug 28, 2009 on Food.com
"OMG this was so fantastic! I already had leftover cooked chicken from a rotisserie chicken so I instead just made the sauce, heated it through and threw the cooked shredded chicken in the sauce! I made it with pasta but I would use it as a dip too, or maybe for a wrap filler or in a pita! The only changes I made were using more hot sauce "Frank's"..."
Jul 2, 2009 on Food.com
"This was sooo yummy! I had to make a few substitutions because of what I had on hand. I used about 10 oz of hot salsa instead of the tomatoes and I didn't use an onion separately because if god forbid the onion wasn't mushy my boyfriend would complain lol he's weird when it comes to the texture of foods. Anyway, I also used a whole spicy taco mix,..."
Apr 30, 2009 on Food.com
"I can't give it stars yet because I haven't been able to try making this yet, but it sounds exactly to a tee like the ones that I had a few years ago, only during the week they lasted in the house! I hope I can get to trying the recipe soon. Thanks for posting!"
Apr 7, 2009 on Food.com
"I made this according to the directions exactly except that I used precooked chicken breast cubes. It was so tasty and so easy, plus my boyfriend raved about it for days! Definate keeper! Thanks so much!"
Nov 13, 2008 on Food.com
"This was reallytasty and so easy to make, I have made it more than once and my boyfriend and I gobble it up every time! Thanks so much for sharing!"
Sep 25, 2008 on Food.com
"I totally love this recipe! I made it pretty much the same except without lemon and they were fantastic! My boyfriend totally loved them too. I fried them in olive oil instead of vegetable oil the first time I made them and added 3 cloves of minced fresh garlic to the bread crumb mixture. Today I made them with 2/3 cup of romano cheese, the 1/2 cu..."
Sep 11, 2008 on Food.com
"I love this marinade, it's so simple and so flavorful, I don't feel the need to look any further for a perfect steak marinade. It even made my cheap $4 piece of steak fantastic! I'll be using this one over and over again! Thanks so much!"
Sep 5, 2008 on Food.com
"It was really tasty, I used everything as the recipe described, except I left out the green onions and I used sharp cheddar because that's my favorite. The only thing I'd mention is that someone here had said that there is only one size bag for the hash browns but the bag I bought had double the amount I needed so I had to dig out the extra quickl..."
Jun 2, 2008 on Food.com