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"I made this broth last week. Frankly, I was worried I would have another cabbage diet soup on my hands (yuck!) However, for a basic veggie broth, this stuff tastes really, really good! The ginger is key for best flavor, I added a bit more garlic and used a beet for my root veggie, I felt it gave it a more beef-broth look and feel. I could drink th..."
"This has been use for that large bag of hemp hearts that's available in stores now, and way more cost effective. I found I got used to the stronger flavor over time, thanks for sharing this recipe!"
"This summer my garden Romas only grew to the size of a grape tomato =( .Still, I was getting them by the bucketful so I made this soup. It's very good, though I agree it needed more salt at the end. The roasted veggies gave the soup a wonderful richness. I estimated the amount of tomatoes to be around 2 pounds. Thanks for posting this recipe!"
"My family loved these and so did I, these are very good! I really don't care for ground turkey but everyone thinks it's healthier. Thanks for making it bearable for me =) I do 50/50 with lean beef... shhhh. I was told this had to be on the menu again - thanks for sharing!"
"This was my first home made veggie burger, it was very good. I used Worcestershire sauce in place of soy to give it a more familiar taste. They held together well and the scoop and smash tip worked awesome. I can wait to make again."
"This worked on a disgusting moldy shower I discovered moving into a new apartment. It's also great for deodorizing diaper pails and trash cans."