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"This was so yummy, and easy too! I'll have to hunt down that cook book. My crockpot is only 2 years old and it did get a bit toasty on the edges, so I had to stir it every couple of hours. This really is a keeper, tasted great rolled up in a tortilla. Thanks for sharing!"
"Tasted yummy with a scoop of ice cream, but I thought it was much sweeter than an Nutrigrain bar and kinda made my teeth hurt ;-) Still I Iiked it well enough that I will give it another go, this time without the added sugar. Thanks for a great easy recipe!"
"I made this broth last week. Frankly, I was worried I would have another cabbage diet soup on my hands (yuck!) However, for a basic veggie broth, this stuff tastes really, really good! The ginger is key for best flavor, I added a bit more garlic and used a beet for my root veggie, I felt it gave it a more beef-broth look and feel. I could drink th..."
"This has been use for that large bag of hemp hearts that's available in stores now, and way more cost effective. I found I got used to the stronger flavor over time, thanks for sharing this recipe!"
"This summer my garden Romas only grew to the size of a grape tomato =( .Still, I was getting them by the bucketful so I made this soup. It's very good, though I agree it needed more salt at the end. The roasted veggies gave the soup a wonderful richness. I estimated the amount of tomatoes to be around 2 pounds. Thanks for posting this recipe!"
"My family loved these and so did I, these are very good! I really don't care for ground turkey but everyone thinks it's healthier. Thanks for making it bearable for me =) I do 50/50 with lean beef... shhhh. I was told this had to be on the menu again - thanks for sharing!"
"This was my first home made veggie burger, it was very good. I used Worcestershire sauce in place of soy to give it a more familiar taste. They held together well and the scoop and smash tip worked awesome. I can wait to make again."