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"I really like these! Do not expect them to have the texture or even the taste of traditional brownies, because they don't. We aren't gluten free around here, but I really appreciate a healthier treat that is tasty yet doesn't contain white flour. These brownies are dense, yet light, and not too sweet. They were really good chilled. I added 2 ..."
"Great recipe; this makes smooth, buttery, classic caramel. I was able to dip 8 small (2 1/2") home-grown McIntosh apples and pour the rest over about 5 qts of popcorn. I added two pinches of salt. My only mistakes were not stirring constantly which resulted in little scorched bits (but there was no burned taste) and I forgot the vanilla (still v..."
"Pretty good. I might try this recipe again using a larger pan (13 X 9?), since it resulted in more of a cake (that is not very sweet) rather than bars. I can see lots of different ingredient possibilities for this recipe. I used a "bean blend" (beans, peas and lentils), rhubarb compote in place of applesauce, one whole egg and half the cloves. ..."
"Nice change from regular oatmeal; I like the texture. I mixed it up the night before and baked it in the morning. Easy. I used skim milk, added 1/4 c milled flaxseed and 1/4 tsp salt. My kids really liked it, since it "tastes like a cookie"! Thanks!"