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    Nichola M

    Member since Apr 2011

    Chef #1896651

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Brownies (Gluten Free)

    Handle
    Tuesday, Jan 17, 2012 on Food.com
     |  85 Reviews  |  By calouste
    LinMarie says:

    "I really like these! Do not expect them to have the texture or even the taste of traditional brownies, because they don't. We aren't gluten free around here, but I really appreciate a healthier treat that is tasty yet doesn't contain white flour. These brownies are dense, yet light, and not too sweet. They were really good chilled. I added 2 ..."

    Reviewed Kittencal's Caramel Apples

    Handle
    Friday, Oct 21, 2011 on Food.com
     |  (1 person found this helpful) |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe; this makes smooth, buttery, classic caramel. I was able to dip 8 small (2 1/2") home-grown McIntosh apples and pour the rest over about 5 qts of popcorn. I added two pinches of salt. My only mistakes were not stirring constantly which resulted in little scorched bits (but there was no burned taste) and I forgot the vanilla (still v..."

    Reviewed Healthy Bean Bars

    Handle
    Wednesday, May 18, 2011 on Food.com
     |  3 Reviews  |  By Chef #858819
    LinMarie says:

    "Pretty good. I might try this recipe again using a larger pan (13 X 9?), since it resulted in more of a cake (that is not very sweet) rather than bars. I can see lots of different ingredient possibilities for this recipe. I used a "bean blend" (beans, peas and lentils), rhubarb compote in place of applesauce, one whole egg and half the cloves. ..."

    Reviewed Healthy Baked Oatmeal

    Handle
    Wednesday, May 11, 2011 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By Lyss the nutritionist
    LinMarie says:

    "Nice change from regular oatmeal; I like the texture. I mixed it up the night before and baked it in the morning. Easy. I used skim milk, added 1/4 c milled flaxseed and 1/4 tsp salt. My kids really liked it, since it "tastes like a cookie"! Thanks!"

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