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    Nick Danger

    Stroudsburg, PA, United States

    Chef #65547

    Stroudsburg, PA, United States

    Joined: Dec 26, 2002

    4 reviews by Nick Danger

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Beer Battered Chicken
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      |  By paula giles

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    "Great recipe, easy, basic. I used chicken breasts pounded flat and added a fair bit of coarse ground black pepper to the batter, and it came out great. Even our 11 year old son who hates everything admitted that it was "good.""

    May 17, 2010 on Food.com

    Recipe #39436

    Reviewed Gravy for Beef, Pork, Chicken or Turkey
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      |  By Gingerbee

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    "This is one of those "duh" recipes, but like the lead-in says, it's for all those 30-somethings who need the basics, and this one works fine. One alternative... you can use a whisk... just be sure the water is cold and presto... no lumps.One of the classics... simple yet effective."

    Nov 26, 2006 on Food.com

    Recipe #22582

    Reviewed Lemon Garlic Chicken
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      |  By Bergy

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    "Great recipe! Super easy to prepare, and a huge hit with the kiddies. I pounded the chicken flat to tenderize it, used lime juice instead of lemon, and baked it for 1/2 hr. at 350. Came out great! My kids are asking for it again tomorrow, can you believe it?"

    Oct 19, 2004 on Food.com

    Recipe #10353

    Reviewed Hungarian Goulash
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      |  (1 person found this helpful) |  By Emily

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    "This was great! The only change I made was because I didn't have canned tomatoes on hand, so used fresh plum tomatoes. The fans (ages 4, 4, and 11 went wild!I'd suggest using 1" cubes, and letting it cook on the high side of the time range. The meat comes out incredibly tender, in fact you have to be careful when stirring it's so tender...."

    Feb 1, 2004 on Food.com

    Recipe #22651

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