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"These were awesome! They got eaten up. I couldn't find dice pitted kalamata olives so I had to do this myself which was tedious but I'd do it again if I had to. Definately use the pecorino cheese; its gets a great melt after cooking. One note, these are pretty salty with the olives, cheese, etc."
"Great recipe and good lighter breakfast for 2. Nutmeg, cinnamon, and vanilla set this apart from others. Cooking direction and ingredient amounts are good for a cast iron skillet. We server ours with fresh lemons to squeeze and powdered sugar."