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    Member since Feb 2010

    Chef #1551485

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thick and Creamy New England Clam Chowder

    Sunday, Feb 28, 2010 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "Excellent chowder. I added about a dozen live clams in the shell to give it a gormet look. I think it is as good as Legal Seafood just different. Legal Seafood is whiter and more soupy. This chowder is thicker and chuncker. I doubled the batch and put 1/2 in the freezer for next week. The entire family loved it. Thanks"

    Reviewed Irish Beef Stew With Guinness Stout

    Sunday, Feb 14, 2010 on
     |  (1 person found this helpful) |  56 Reviews  |  By JANIC412
    LinMarie says:

    "One Guiness in the stew for the family. 5 for me waiting for it to cook. I like this reciept. I also added carrots, celery. Very very good. I have it in my favorites to cook again. The family loved it even the little ones."


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