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"I thought this bread was very good. I doubled the recipe and made two loaves and shared them with family and friends, who all raved about how good it was. I think this would be a great bread to make in the fall/winter months to serve around the holidays."
"I made this and loved it. I wrapped the leftovers and had them for lunch the next day, and they were still as good as the night before. My sister complimented them by saying they reminded her of sandwiches prepared by a well known local restaurant. Definitely a keeper!"