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    Member since Jan 2006

    Chef #288727

    From Newport Beach, California

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herbed Pork Tenderloin

    Monday, Nov 1, 2010 on
     |  (6 people found this helpful) |  125 Reviews  |  By MizzNezz
    LinMarie says:

    "I used this recipe for boneless pork loin,used all fresh herbs almost to a puree. Cut a couple of peeled potato into wedges,brushed with olive oil and some garlic salt, arranged under the rack and we were in heaven. Simple and wonderful!"

    Reviewed Basil Cream Chicken

    Wednesday, Mar 24, 2010 on
     |  181 Reviews  |  By MizzNezz
    LinMarie says:

    Reviewed Fantastic Crispy Tempura Batter

    Wednesday, Jan 6, 2010 on
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "all i can do is repeat deannes comments.kittencal is ALWAYS A WINNER. thanks for sharing"

    Reviewed Turkey Noodle Soup

    Monday, Dec 28, 2009 on
     |  61 Reviews  |  By Frank Butcher
    LinMarie says:

    Reviewed Teresa's Veal -or-Chicken Piccata

    Tuesday, Oct 20, 2009 on
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Saturday, Sep 5, 2009 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "As all before have said,easy and great"

    Reviewed Grilled Crab Legs

    Wednesday, Jul 23, 2008 on
     |  18 Reviews  |  By Molly53
    LinMarie says:

    "this is a great way to do crab, added a bit of old bay seasoning to the oil,and broiled in the oven.(no bbq available) raves from everyone!!! thanks for a wonderful, quick,and easy recipe"

    Reviewed Linguine With White Clam Sauce

    Friday, Sep 8, 2006 on
     |  3 Reviews  |  By Carmen B.
    LinMarie says:

    "very good, and easy to make."

    Reviewed Blueberry Cream Cheesecake

    Wednesday, Aug 23, 2006 on
     |  5 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "too lazy to make crust, and didn't thicken the sauce. everything else as specified(fresh blueberries) and it was awesome. there was too much batter for my ready made crust, so baked the excess in a bowl.also great.only had time for 4 hour cooling and was very good, but truly awesome the next day. thanks for a real treat! "

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Thursday, Jul 20, 2006 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "very,very,good, very, very easy and quick. only had hot cajun sausage, and i know it will be even better with sweet. added fresh basil chiffonade to serve.a definite do often recipe."


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