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    Nicklynne :)

    Blythe, CA

    Chef #66962

    Blythe, CA

    Joined: Jan 06, 2003

    15 reviews by Nicklynne :)

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Best Ever Chocolate Chip Cookies
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      |  By Kathy-Lynn

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    "Awesome, awesome, awesome. First homemade chocolate chip cookie recipe my 3 1/2 year old son and I have made together."

    Sep 27, 2009 on Food.com

    Recipe #10117

    Reviewed Delicious London Broil With Beefy Gravy
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      |  By Mama's Kitchen (Hope)

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    "Hubby loved it! Took a little longer to cook in my old oven - maybe because the meat was thicker, too...added the mushrooms to the gravy & served with mashed potatoes. Thanks a bunch!"

    Oct 20, 2008 on Food.com

    Recipe #257139

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "I also added some dried thyme and just a pinch of Mediterranean oregano to this (forgetting to peel the potatoes, but it was still good! I served it in some homemade bread bowls (see Recipe #36562 and it was great!!! Reminded me of the soup served at the Wildflower Bread Company (probably the Panera of the Southwest. Great recipe!!!"

    Dec 10, 2007 on Food.com

    Recipe #150863

    Reviewed Chile Colorado
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      |  By Cherylkv

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    "I used chunks from a pork roast instead of beef and added a splash of balsamic vinegar and a couple teaspoons of mexican oregano to the crock pot. Very yummy!! Thanks for sharing this recipe."

    Nov 29, 2007 on Food.com

    Recipe #100319

    Reviewed Classic Breadmaker Machine Bread
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      |  By *Pixie*

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    "I needed a bread bowl for the potluck Thanksgiving my family was invited to so I used this recipe for the dough and then shaped it and baked it in my convection oven at 375 for 22 minutes. I added a couple of tablespoons of dill and garlic powder to it since its final destiny was to hold a flavored dip, and it was gone in an hour. Great, great r..."

    Nov 23, 2007 on Food.com

    Recipe #36562

    Reviewed Santa Maria Tri-Tip
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      |  By MaryMc

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    "Wow! This was excellent!!! I used our convection oven and a roasting rack and pan instead of the grill for this - cut down on the chances of flare-ups (325 for about an hour, basting every 10 minutes or so. Next time I think I'll put a tin foil packet of damp mesquite chips inside the oven as well and see if some flavor is added from the smoke..."

    Nov 22, 2007 on Food.com

    Recipe #185560

    Reviewed Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY
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      |  By LeeLee Hansen

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    "This was great! I couldn't find Brie, so I used crumbled goat cheese. DH doesn't like the sun-dried tomatoes so I left them out. Had spaghetti squash with a couple of roasted garlic cloves, butter, salt & pepper on the side with the mashers as described. Very, very yummy. Will save for another night, for sure!"

    Oct 28, 2007 on Food.com

    Recipe #38409

    Reviewed Romano's Macaroni Grill Chicken Cannelloni
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      |  By KelBel

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    "I used the pre-cooked chicken strips in the meat case - this was excellent!!"

    Oct 27, 2006 on Food.com

    Recipe #165345

    Reviewed Roasted-Tomato Soup With Parmesan Wafers
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      |  By southern chef in louisiana

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    "Believe this is from Gourmet - very tasty - house smells great!"

    Aug 19, 2006 on Food.com

    Recipe #144289

    Reviewed Scallion Sesame Turkey Burger
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      |  By riffraff

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    "These were great - my hubby also used wasabi mayo on his but I had mine 'au naturel' and it was terrific! Thanks for such a great recipe!!"

    Aug 19, 2006 on Food.com

    Recipe #126673

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