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"Hubby loved it! Took a little longer to cook in my old oven - maybe because the meat was thicker, too...added the mushrooms to the gravy & served with mashed potatoes. Thanks a bunch!"
"I also added some dried thyme and just a pinch of Mediterranean oregano to this (forgetting to peel the potatoes, but it was still good!) I served it in some homemade bread bowls (see Recipe #36562) and it was great!!! Reminded me of the soup served at the Wildflower Bread Company (probably the Panera of the Southwest). Great recipe!!!"
"I used chunks from a pork roast instead of beef and added a splash of balsamic vinegar and a couple teaspoons of mexican oregano to the crock pot. Very yummy!! Thanks for sharing this recipe."
"I needed a bread bowl for the potluck Thanksgiving my family was invited to so I used this recipe for the dough and then shaped it and baked it in my convection oven at 375 for 22 minutes. I added a couple of tablespoons of dill and garlic powder to it since its final destiny was to hold a flavored dip, and it was gone in an hour. Great, great r..."
"Wow! This was excellent!!! I used our convection oven and a roasting rack and pan instead of the grill for this - cut down on the chances of flare-ups (325 for about an hour, basting every 10 minutes or so). Next time I think I'll put a tin foil packet of damp mesquite chips inside the oven as well and see if some flavor is added from the smoke..."
"This was great! I couldn't find Brie, so I used crumbled goat cheese. DH doesn't like the sun-dried tomatoes so I left them out. Had spaghetti squash with a couple of roasted garlic cloves, butter, salt & pepper on the side with the mashers as described. Very, very yummy. Will save for another night, for sure!"
"These were great - my hubby also used wasabi mayo on his but I had mine 'au naturel' and it was terrific! Thanks for such a great recipe!!"