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    Nicnatnkk

    Albuquerque, NM

    Chef #564742

    Albuquerque, NM

    Joined: Aug 18, 2007

    3 reviews by Nicnatnkk

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Sangria
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      |  By Katherine's #1 Fan

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    "I have a deep dark secret...I go to Olive Garden for two reasons: I can't get enough of their salad, their pasta e fagiole but most of all their berry sangrias. It's not too sweet, not too tart...but boy they can sneak up on you. So after a long work week and a vow to spend less on eating out I thought I would try this recipe. Very, very tasty..."

    Jan 30, 2010 on Food.com

    Recipe #394070

    Reviewed Shredded Beef for Tacos or Burritos
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      |  By JenniferK2

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    "5 stars across the board for this one. Incredibly easy to put together, Mass appeal from the kids all the way up to the hubby, no tedious fussing, multiple meals out of a one time effort, not to mention cost. I followed the recipe almost completely, only change was not including cilantro (not fans of. I used a knorr beef boullion cube due to n..."

    Jan 30, 2010 on Food.com

    Recipe #228102

    Reviewed Old World Paprika Chicken
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      |  By BakinBaby

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    "So I used about 3lbs of chicken tenders, since that was all I had on hand, therefore I did have to alter the measurements on everything to allow for the extra chicken. No biggie...until I realized I only had 1 cup of sour cream which didn't thicken by broth adequately. With 2 hungry kids and a husband asking for dinner, I made do with adding whi..."

    Jan 28, 2010 on Food.com

    Recipe #109816

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