Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Aug 2007

    Chef #564742

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Sangria

    Saturday, Jan 30, 2010 on
     |  3 Reviews  |  By Katherine's #1 Fan
    LinMarie says:

    "I have a deep dark secret...I go to Olive Garden for two reasons: I can't get enough of their salad, their pasta e fagiole but most of all their berry sangrias. It's not too sweet, not too tart...but boy they can sneak up on you. So after a long work week and a vow to spend less on eating out I thought I would try this recipe. Very, very tasty..."

    Reviewed Shredded Beef for Tacos or Burritos

    Saturday, Jan 30, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By JenniferK2
    LinMarie says:

    "5 stars across the board for this one. Incredibly easy to put together, Mass appeal from the kids all the way up to the hubby, no tedious fussing, multiple meals out of a one time effort, not to mention cost. I followed the recipe almost completely, only change was not including cilantro (not fans of). I used a knorr beef boullion cube due to n..."

    Reviewed Old World Paprika Chicken

    Thursday, Jan 28, 2010 on
     |  9 Reviews  |  By BakinBaby
    LinMarie says:

    "So I used about 3lbs of chicken tenders, since that was all I had on hand, therefore I did have to alter the measurements on everything to allow for the extra chicken. No biggie...until I realized I only had 1 cup of sour cream which didn't thicken by broth adequately. With 2 hungry kids and a husband asking for dinner, I made do with adding whi..."


    Over 475,000 Recipes Network of Sites