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"These are the best grits I've ever made. I followed the recipe exactly except for a couple of things: I added 2 chicken bullion cubes to the 2 cups of water, and used 2 ears of corn. I also did not use a full tablespoon of salt, I just gave the shaker a few shakes til I thought it was right. If you have a gas grill, it's so easy to throw your ..."
Nov 14, 2009 on FoodNetwork.com
"I was wondering why I had so much extra filling...I tried to use it all but when I started rolling the filling just oozed out the other end. So I had to scoop some back out. I was going to recommend possibly halving the recipe (for filling, but when I read back over the recipe, I realized I had used the wrong size pan. My boyfriend was helping ..."
Nov 26, 2008 on FoodNetwork.com