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"I tried making this one night and it didn't come out at all. It started burning before it reached the right temp...maybe my candy thermometer was off..."
Jul 16, 2007 on Food.com
"I made these the other day, and they were a hit. I didn't have bittersweet chocolate, so I used half semi-sweet squares and half unsweetened squares. Rolling them in the cinnamon sugar is a must. Will make again"
Jun 18, 2007 on Food.com
"These were really good! I made a half batch, but probably should have done the whole thing. I took them to work and they were gone. Next time I may put in a little bit of chuncy peanut butter, although my mother said not to, as they are just perfect already"
Jun 12, 2007 on Food.com
"my mom maintains the fact that she could taste the peanut butter, but I couldn't, especially after a day. I included putting the paprika in the food processor to blend it in."
May 21, 2007 on Food.com
"very good, just the right amount of flavor!"
May 21, 2007 on Food.com
"These came out very good, no one suspected they were low in fat. They kept very moist, although that might be because I added a bit of applesauce in with the mashed banana."
May 21, 2007 on Food.com
"Great quick dish! I added some chopped bell peppers and tobasco sauce also, as my family and I love spiciness!"
Dec 18, 2006 on Food.com
"I've made these twice, the second time was even better than before...I added a small amount of vanilla extract and it was delicious!"
Jul 26, 2006 on Food.com
"My mom made this several times over my high school years for cast parties. Very delicious!"
Jul 25, 2006 on Food.com
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