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    Nicole Dominiqué

    Staten Island, NY

    Chef #491381

    Staten Island, NY

    Joined: Apr 28, 2007

    Birthday: Oct 05

    14 reviews by Nicole Dominiqué

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Nutella Icing
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      |  By evelyn/athens

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    "How could anything with Nutella NOT be delicious??? This was AWESOME! I have to work on the texture, but I know I was rushing this morning when I made this, so I look forward to perfecting my technique! I put the icing on the ridiculously easy Banana Cake (recipe posted by Evie* and it was AMAZING! If you are looking for something new to use th..."

    Sep 6, 2009 on Food.com

    Recipe #72204

    Reviewed Banana Cake
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      |  By Evie*

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    "HOLY COW! This recipe is AWESOME!! I made this for a BBQ I had to go to today and I couldn't believe how delicious it was and how easy it was to make! I put nutella icing on it (Using the recipe posted by evelyn/athens which just made the whole thing even more delectable!! I WILL BE MAKING THIS AGAIN... AND AGAIN... AND AGAIN! Thank you!"

    Sep 6, 2009 on Food.com

    Recipe #9841

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    "These were DElicious! Thank you! I used Frank's Red Hot Sauce with the butter for the final sauce, but did everything else the same. My husband loved them and we will be making these again!!"

    Sep 4, 2009 on Food.com

    Recipe #155021

    Reviewed Chimichurri
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      |  By Chef Healthy Doc

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    "Thank you!!! My husband & I love chimichurri, but I had no idea how to make it - this recipe was incredible! I took 1/2 cup, put it into a ziploc bag with our steak and put that in the fridge for about 20 minutes before I cooked them. We each put some more chimichurri on our plates for dipping. It was SO good, in fact, that we both ended up mixing..."

    Oct 15, 2008 on Food.com

    Recipe #313571

    Reviewed chicken stir fry w/ frozen mixed vegetables
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      |  By spacholl

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    "My first-ever stir fry! Thanks for such an easy to follow recipe. It was delicious. My husband and I are very happy to have leftovers for lunch tomorrow!"

    Oct 2, 2008 on Food.com

    Recipe #85208

    Reviewed Solo Green Beans and Chicken With Pasta
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      |  By Bill Hilbrich

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    "This was really delicious and easy to make. I, like Shellbelle, did not have any olives on hand so I did without, but I am looking forward to trying it again with the olives as well. I doubled the recipe for my husband and I and it was perfect! Thanks, Brother William!!"

    Sep 30, 2008 on Food.com

    Recipe #53821

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "This was my first time using this technique. Thanks for posting such clear instructions and AWESOME flavoring - the skin was delectable and the meat was so juicy!! I am so happy to say we have left-overs, so I can have some more tomorrow!!"

    Sep 27, 2008 on Food.com

    Recipe #221743

    Reviewed Sauteed Yellow Squash with onion (for 1 or 2
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      |  By Derf

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    "Thanks, Derf! I bought a yellow squash this week (since it deep yellow veggies were highly recommended for my low-cholesterol diet and I had NO IDEA what to do with it. This was quick, simple AND delicious! We will definitely do this again. I, too, went with the 1/8 of a cup of oil."

    Sep 27, 2008 on Food.com

    Recipe #25150

    Reviewed What to Do With Ground Turkey
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      |  By traveler

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    "This was DELICIOUS! I didn't have curry powder, so I grabbed some cayenne pepper (it didn't need any more than one teaspoon! instead. Thank you, traveler - I was looking for something to do with my ground turkey that wasn't the same-old, same-old. We will be doing this again!"

    Sep 26, 2008 on Food.com

    Recipe #284370

    Reviewed Pasta With Garlic and Oil (Aglio E Olio
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      |  By Kittencalskitchen

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    "I was home alone and looking for something quick and easy to make for dinner - this was AWESOME!! Thank you so much. I didn't have any lemon juice, so I can't wait to try this recipe again when I do! I had to stop and write this post so that I wouldn't go have THIRDS!"

    Jun 21, 2008 on Food.com

    Recipe #159894

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