I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Nicole McBride

    Denver, CO

    Chef #158756

    Denver, CO

    Joined: Aug 20, 2004

    Birthday: Dec 07

    4 reviews by Nicole McBride

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Creamy Tomato Crab Soup
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This soup was wonderful. I made it once exactly as shown. Then, craving tomato soup I did not have any more crab. I left out the crab and blended two large roasted red peppers in the blender and added it in with the tomato juice. It was like a roasted red peper & tomato bisque. Great recipe, thank you."

    Feb 25, 2007 on Food.com

    Recipe #46654

    Reviewed Reuben Cabbage Bake
    Handle

    Select One

      |  (1 person found this helpful) |  By Bobtail

    Select One

    "This is a great recipe. I doubled the filling ingredients, used a 16 ouce can of biscuits and a 10 inch spring form pan. It baked for 25 minutes and was perfect. I cooked a corned beef the day before in the crock pot and this was the perfect leftover recipe. It took about 45 minutes start to finish, which is perfect for a quick after work dinn..."

    Sep 15, 2006 on Food.com

    Recipe #96094

    Reviewed Coca-Cola Barbecue Sauce
    Handle

    Select One

      |  By Pvt Amys Mom

    Select One

    "I originally found this recipe on the Food Network and have been enjoying it for years. If you want a thicker sauce, it will thicken if simmered for 20 minutes or so. It also works great in the cockpot with ribs or chicken simmered all day. It's fantastic!!"

    Aug 31, 2006 on Food.com

    Recipe #120333

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "This is a great recipe. These are even better than the original PB Cups. Very easy to make. I used a springform pan lined with wax paper, and chilled it slightly before cutting. They came out perfect. Everyone loved them."

    Oct 13, 2004 on Food.com

    Recipe #29679

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites