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"This soup was wonderful. I made it once exactly as shown. Then, craving tomato soup I did not have any more crab. I left out the crab and blended two large roasted red peppers in the blender and added it in with the tomato juice. It was like a roasted red peper & tomato bisque. Great recipe, thank you."
Feb 25, 2007 on Food.com
"This is a great recipe. I doubled the filling ingredients, used a 16 ouce can of biscuits and a 10 inch spring form pan. It baked for 25 minutes and was perfect. I cooked a corned beef the day before in the crock pot and this was the perfect leftover recipe. It took about 45 minutes start to finish, which is perfect for a quick after work dinn..."
Sep 15, 2006 on Food.com
"I originally found this recipe on the Food Network and have been enjoying it for years. If you want a thicker sauce, it will thicken if simmered for 20 minutes or so. It also works great in the cockpot with ribs or chicken simmered all day. It's fantastic!!"
Aug 31, 2006 on Food.com
"This is a great recipe. These are even better than the original PB Cups. Very easy to make. I used a springform pan lined with wax paper, and chilled it slightly before cutting. They came out perfect. Everyone loved them."
Oct 13, 2004 on Food.com