Nicole N

"The first really cold day of the year here, so I needed comfort food, and lamb shanks are definitely comfort food. These were absolutely divine - the meat was tender and just about fell off the bones, and the flavour was sensational. The only change I made was to substitute a local beer (after consultation with my partner, the beer connisseu..."

Mar 3, 2006 on Food.com

"My sister and her 2 year old came over for a BBQ last night, and we made this to use up a few odds and ends. It was absolutely divine. We were worried that it might be a little too tart for the baby, but she just adored it. Only change I made was to substitute lemon zest and juice for the lime as I didn't have any limes. Jan, thanks so much for..."

Dec 28, 2005 on Food.com

"My family just loved this Easy to follow instructions, which was fantastic, as my nine year old was helping me make dinner. I made it with purple and green asparagus, and the colour contrast looked fantastic on the plate. I substituted evaporated milk for the cream and cut back slightly on the cheese to reduce the fat content, but apart from ..."

Oct 15, 2005 on Food.com

"I have the exact same recipe and I often make these. They freeze really well - I tend to make mini muffins and freeze them as snacks for the kids. They always go down well."

Apr 24, 2005 on Food.com

"I made these to take to work for a morning tea shout last week, and these were absolutely divine. I won't be buying store bought sausage rolls again - these were so much better. The only change I made was to add a pinch of cayenne pepper and I would keep doing that - it just adds a little kick. Thank you, Jan, for sharing this. I'll definitely..."

Apr 24, 2005 on Food.com

"Lovely! We had an evening without kids and my partner brought home some salmon, so I went looking for a recipe and found this. Very simple to prepare, but it tasted as if I'd spent a lot of time preparing it. I steamed some rice and some broccoli to serve with the salmon - it really didn't need anything else. Thank you, Evie, this was divine. ..."

Apr 8, 2005 on Food.com

"I was a little unsure about how good this recipe would taste - the combination of bacon and apple seemed a little strange to me. I had agreed that my daughter could pick a recipe to try over the weekend and she chose this one. It was a huge hit with everyone - especially the kids. I served them plain with melted butter as we had no maple syrup,..."

Mar 27, 2005 on Food.com

"This was the first time I've ever seen my baking disappear! I made a double batch on Good Friday with my daughter and a friend of hers and they had all been eaten by Saturday evening. Great, easy to follow instructions that the girls had no problems understanding.The only change I made was to omit the nuts due to nut allergies, but I'm defi..."

Mar 27, 2005 on Food.com

"I have to admit that I was a little dubious that the potatoes would crisp up in the microwave, but I was so wrong. My family loves potato chips, but with the amount of fat in store bought chips, I was not happy with buying them as often as they would like.These went down a treat with my family. The only issue that I had was I burnt the first..."

Jan 7, 2005 on Food.com

"This was absolutely divine. I made the recipe with chicken thighs as I couldn't figure out what drummettes were (drumsticks?.We had it with rice and a stirfry and the whole family adored it. This is most definitely a keeper. Thank you, Uncle Bill, for sharing this receipe with us. I'll definitely be making this again soon."

Oct 25, 2004 on Food.com