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    Nicole W

    Texas

    Chef #511690

    Texas

    Joined: Jun 04, 2007

    9 reviews by Nicole W

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Tuscan Garlic Chicken
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      |  By Impera_Magna

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    "I loved this recipe! It's a shame we couldn't all grow up in Tuscany. This was the first time I ever attempted a cream sauce and it was a huge success. I also ended up adding a little extra garlic. I made the sauce a second time, but didn't have all the ingredients. I've posted the variation for those of you who are also grocery store lazy"

    Nov 5, 2007 on Food.com

    Recipe #126789

    Reviewed Fish Tacos
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      |  By Tish

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    "Loved it!!!! I'm not usually a mayo fan, so I wasn't sure about the topping sauce, but it was delicious. I don't like cilantro, so I used chopped spinach instead. I've passed this recipe on to every one of my friends! Thank you!"

    Nov 5, 2007 on Food.com

    Recipe #26516

    Reviewed Easy Italian BBQ Chicken Pizza
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      |  By Recipe Reader

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    "The barbeque sauce was wonderful. I loved this pizza, and it was the envy of the workplace leftovers!"

    Aug 2, 2007 on Food.com

    Recipe #241525

    Reviewed Artichoke & Spinach Bruschetta
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      |  By FloridaGrl

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    "I thought this dish was wonderful. Some of my friends didn't like it, however. Some people didn't like the mayo. I made it again, substituting Ranch Dip for the mayo and it was very good. It seemed to please the non-mayo eaters."

    Aug 2, 2007 on Food.com

    Recipe #242185

    Reviewed Chicken Enchilada Soup
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      |  By KLBoyle

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    "This soup is great! It reminds me of the tortilla soup at some of my favorite Mexican restraunts. I made some crispy tortilla strips (Just spray with cooking spray and broil and then layered some shreaded cheese...very tasty!!"

    Aug 2, 2007 on Food.com

    Recipe #232360

    Reviewed Mediterranean Scallops
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      |  By Mille®

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    "I added fresh mushrooms and shrimp. This dish tasted amazing, and it was very easy!!"

    Jul 11, 2007 on Food.com

    Recipe #21026

    Reviewed Weight Watchers Crab, Ricotta & Basil Cannelloni
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      |  By Chef TrishS

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    "This recipe tasted just like my old manicotti recipe. But my old manicotti recipe has about two extra cups of cheese in it. The crab adds great subtle flavor and texture. This healthier recipe will definitely be taking the place of my old one. I served it with the Weight Watchers Roasted Veggies (0 pointsand it was a hit!!"

    Jun 18, 2007 on Food.com

    Recipe #172086

    Reviewed Weight Watchers Roasted Vegetables - 0 Points!
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      |  By xpnsve

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    "This dish was very easy to make, and it tasted fabulous. You can roast any fleshy vegetable (tomatoes! this way."

    Jun 18, 2007 on Food.com

    Recipe #162393

    Reviewed Imitation Crab Casserole
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      |  By Judy from Hawaii

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    "This is a quick, great recipe. I ate it as a meal and as a side dish.Next time I think I may boil/nuke the potatoes a bit before I add them to the casserole. I think I'm going to add a little more mayo and cream of chicken to make it a little juicier. I think I may try sour cream also... Great recipe, I'm very excited."

    Jun 5, 2007 on Food.com

    Recipe #84033

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