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"I loved this recipe! It's a shame we couldn't all grow up in Tuscany. This was the first time I ever attempted a cream sauce and it was a huge success. I also ended up adding a little extra garlic. I made the sauce a second time, but didn't have all the ingredients. I've posted the variation for those of you who are also grocery store lazy"
"Loved it!!!! I'm not usually a mayo fan, so I wasn't sure about the topping sauce, but it was delicious. I don't like cilantro, so I used chopped spinach instead. I've passed this recipe on to every one of my friends! Thank you!"
"I thought this dish was wonderful. Some of my friends didn't like it, however. Some people didn't like the mayo. I made it again, substituting Ranch Dip for the mayo and it was very good. It seemed to please the non-mayo eaters."
"This soup is great! It reminds me of the tortilla soup at some of my favorite Mexican restraunts. I made some crispy tortilla strips (Just spray with cooking spray and broil) and then layered some shreaded cheese...very tasty!!"
"This recipe tasted just like my old manicotti recipe. But my old manicotti recipe has about two extra cups of cheese in it. The crab adds great subtle flavor and texture. This healthier recipe will definitely be taking the place of my old one. I served it with the Weight Watchers Roasted Veggies (0 points)and it was a hit!!"
"This is a quick, great recipe. I ate it as a meal and as a side dish.Next time I think I may boil/nuke the potatoes a bit before I add them to the casserole. I think I'm going to add a little more mayo and cream of chicken to make it a little juicier. I think I may try sour cream also... Great recipe, I'm very excited."