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"OMG, I made these for dinner Friday night and they were AMAZING! Boiling them first takes a lot of the fat from the skin and makes them crisp up so well in the broiler. SOOOOO good. The girls loved them too (so, kid friendly!"
Oct 8, 2012 on Food.com
"THANK YOU!!! This has enabled my daughters to be able to make so many cakes at an AFFORDABLE price. $.88 for a whole box of mix which then makes about 30 little cakes vs. $6 for one Easy Bake Oven brand mix."
Mar 2, 2009 on Food.com
"I made this recipe like Paula did on the show - using a can of French Onion soup, not a dry seasoning packet. I also love mayo put that on the bread instead of mustard."
Dec 19, 2008 on Food.com
"This is WONDERFUL! I was using boneless skinless thighs, so I didn't boil first. I'm cooking it right now and my husband is already mad b/c he's worried the kids will like it.I used Heineken beer b/c that's all hubby had on hand.Thanks Jodi!"
Sep 13, 2008 on Food.com
"Took 5 min to put together (I used garlic powder b/c I really didn't feel like doing ANY cooking. I shaped mine into a meatloaf and then thinly sliced into gyro strips when it was done - like they do when you buy it out. I threw it into a pita half w/ thinly sliced white onions, tomatoes, and some tzatziki from Costco and YUM - tasted like ..."
Jul 7, 2008 on Food.com
"Be careful when adding the red pepper. It can make you cough. This is so simple and yummy. There's enough sauce if you double it to pour over rice."
Jul 1, 2008 on Food.com
"I don't like beef, but I decided to try this anyway b/c it's my dh's favorite dish. I sliced VERY thinly across the grain (slightly frozen to make it easier. WOW, this tasted BETTER than the restaurant and was WAAAY cheaper! Beef was so tender. Thanks so much for this."
May 27, 2008 on Food.com