Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This bread is fantastic! The ingredients are simple and the directions are very clear; most importantly, the taste is great!"
Nov 12, 2008 on Food.com
"Thanks so much for this easy, delicious recipe! I'm vegan, so I did some substitutions, but either way, I'm sure they'd turn out great."
Feb 20, 2007 on Food.com
"This bread is great! So simple to make, but it tastes great!"
Nov 10, 2006 on Food.com
"This is a great cookie! I used all whole wheat flour and all brown sugar, and the texture turned out just right - fluffy and light. Delicious!"
Aug 31, 2006 on Food.com
"Wow! Thanks for a terrific recipe - I used walnuts for the nuts and accidently omitted the soy sauce and this turned out to be absolutely delicious and very easy to make. "
Jun 7, 2006 on Food.com
"Very nice, easy biscotti recipe. My whole family loved it!"
May 30, 2006 on Food.com
"This recipe turned out really well. I liked the noodles a lot better cold, after the flavors had been given a chance to combine for a bit longer. Thanks!"
May 11, 2006 on Food.com
"These are great! I modified the recipe a little by using applesauce in place of the margarine and Ener-G egg replacer instead of the egg. I'll definitely be making these again!"
Feb 6, 2006 on Food.com
"Thanks for a very good recipe. I'm a vegan, so I modified a few ingredients for my own tastes, plus I added unsweetened applesauce in place of the oil. The bread was really moist and delicious!"
Jan 27, 2006 on Food.com
"This is a very similar recipe to the one my mom makes - although the combination of beans and sugar might sound a little strange, it's to die for!"
Dec 13, 2005 on Food.com
Advertisement