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"Hello all! I am planning on cooking a prime rib raost for Christmas & was wondering how to cook other side dishes in the oven. I see that all of recipes call for not opening the oven for several hours. During that last 45 minutes or so of reheating?? can i stop that process to put casserole or something in oven then continue with prime rib later..."
Nov 20, 2012 on Food.com