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"I made this for our Finnish Christmas celebration. I used basmati rice, and it was pronounced AMAZING by all. Yum. Thank you for sharin."
Dec 27, 2012 on Food.com
"I use ground round burger instead of round steak. Substitute canned shrooms in a pinch. Thicken with cornstarch at the end, as I don't like the sauce to be runny. YUMMY."
May 26, 2011 on FoodNetwork.com
"I changed to 4 chicken breasts instead of thighs. I baked at 375 for 1 hour. I added the cornstarch right in with the other ingredients and it was nice and thick when done. I LOVE THIS RECIPE and so does my family."
May 20, 2010 on Food.com
"BEST. POT.ROAST. EVER. Have made twice with rave reviews. I use RED wine instead of white. I don't cover with water, either, just like the other person said, and it makes a nice thickish gravy. Easy and delicious."
Feb 19, 2010 on Food.com
"The key here is to leave it UNCOVERED and it will reduce and thicken to a chili-ish consistency. My family says, "best soup ever." (and I have a 10 year old who HATES tomatoes."
Jan 4, 2010 on Food.com