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    Niesgirl

    Waunakee, WI

    Chef #1127534

    Waunakee, WI

    Joined: Jan 13, 2009

    5 reviews by Niesgirl

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Baked Rice Pudding (Unni Riisipuuro
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      |  By mersaydees

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    "I made this for our Finnish Christmas celebration. I used basmati rice, and it was pronounced AMAZING by all. Yum. Thank you for sharin."

    Dec 27, 2012 on Food.com

    Recipe #317048

    Reviewed Beef Stroganoff

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      |  (1 person found this helpful) |  By Niesgirl

    "I use ground round burger instead of round steak. Substitute canned shrooms in a pinch. Thicken with cornstarch at the end, as I don't like the sauce to be runny. YUMMY."

    May 26, 2011 on FoodNetwork.com

    Reviewed Sticky Chicky
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      |  (2 people found this helpful) |  By Saturn

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    "I changed to 4 chicken breasts instead of thighs. I baked at 375 for 1 hour. I added the cornstarch right in with the other ingredients and it was nice and thick when done. I LOVE THIS RECIPE and so does my family."

    May 20, 2010 on Food.com

    Recipe #292757

    Reviewed Paula Deen's Pot Roast
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      |  By Marie

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    "BEST. POT.ROAST. EVER. Have made twice with rave reviews. I use RED wine instead of white. I don't cover with water, either, just like the other person said, and it makes a nice thickish gravy. Easy and delicious."

    Feb 19, 2010 on Food.com

    Recipe #103437

    Reviewed Mexican Chicken Chili Soup
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      |  (3 people found this helpful) |  By dale!

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    "The key here is to leave it UNCOVERED and it will reduce and thicken to a chili-ish consistency. My family says, "best soup ever." (and I have a 10 year old who HATES tomatoes."

    Jan 4, 2010 on Food.com

    Recipe #24441

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