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"I changed to 4 chicken breasts instead of thighs. I baked at 375 for 1 hour. I added the cornstarch right in with the other ingredients and it was nice and thick when done. I LOVE THIS RECIPE and so does my family."
"BEST. POT.ROAST. EVER. Have made twice with rave reviews. I use RED wine instead of white. I don't cover with water, either, just like the other person said, and it makes a nice thickish gravy. Easy and delicious."
"The key here is to leave it UNCOVERED and it will reduce and thicken to a chili-ish consistency. My family says, "best soup ever." (and I have a 10 year old who HATES tomatoes.)"