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    Nif

    Calgary, AB

    Proud host of Went To The Market tag game!

    Chef #65502

    Calgary, AB

    Joined: Dec 26, 2002

    Birthday: Oct 31

    1002 reviews by Nif

    91 - 100 of 1002 sorted by Date | Rating | Helpful

    Reviewed Tandoori Mushrooms
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      |  By threeovens

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    "Tasty tasty! I just love mushrooms and these were a nice change from the usual. The marinade would also be great with chicken or shrimp, or any other veggies. I put the mushrooms under the broiler for a few minutes on each side. Made for ZWT8. Thanks threeovens! :"

    Aug 15, 2012 on Food.com

    Recipe #456188

    Reviewed Pearl (Israeli Couscous With Garam Masala and Pine Nuts
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      |  By Mikekey

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    "I really enjoyed this delicious dish! I have had Israeli couscous in my pantry for a while now but didn't know what to do with it. This recipe solved my problem! I really enjoyed the blend of flavours in this dish and it was very easy to make, with little attention. My kind of dish! Made for ZWT8. Thanks again Mikekey! :"

    Aug 15, 2012 on Food.com

    Recipe #278742

    Reviewed Indian Scrambled Eggs
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      |  By Dienia B.

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    "I really enjoyed this for breakfast today! It was spicy and savoury and I think I'll cook with ghee more often. Curry leaves are strange if you're not used to them. The taste really bad, then really good and the aftertaste is really bad! That's tasting one raw. I didn't really taste it in the eggs because it's such a small amount. The recipe doesn..."

    Aug 15, 2012 on Food.com

    Recipe #482883

    Reviewed Laurel's Mango Chutney
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      |  By Chef PotPie

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    "This is very sweet and really, really good! I didn't stir mine for a bit so it browned a little - just remember that it has a lower boiling point due to the sugar. I think I should have used Sultana raisins because the dark raisins don't look very nice. I used the lesser amount of jalapenos but would use the full amount next time. Made for ZWT8. T..."

    Aug 14, 2012 on Food.com

    Recipe #134246

    Reviewed Crispy Salt Crusted Chicken With Roasted Shallots
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      |  By diner524

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    "Another terrific recipe from diner524! I cut up a whole chicken for this but otherwise made as directed. I thought that the chicken would be salty and maybe dry out from the salting process but it was delicious and juicy! The shallots were quite good but a little strong for my liking (I forgot to take their photo! but the arugula was a nice side ..."

    Aug 11, 2012 on Food.com

    Recipe #482760

    Reviewed Barbecue Chicken Quesadillas
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      |  By Charmie777

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    "Quick and easy, this hit the spot for dinner. I used yellow and red peppers and skipped the cilantro and most of the butter. Very nice! Made for ZWT8. Thanks Charmie777!"

    Aug 9, 2012 on Food.com

    Recipe #138305

    Reviewed Pan Cooked Pumpkin
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      |  By katew

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    "This was so great! The bacon, garlic and onions are so tasty with the butternut squash / pumpkin. This was very easy to make and needed very little hands-on time. This would be great if you're cooking for a crowd! Made for ZWT8. Thanks katew! :"

    Aug 9, 2012 on Food.com

    Recipe #474176

    Reviewed Chayote Salad
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      |  By mersaydees

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    "I had one chayote so I made 1/3 of this recipe. Chayote is very mild so the serrano really bumped up the flavour! I would probably julienne the squash next time just so it's easier to eat. Yum! Made for ZWT8. Thanks mersaydees! :"

    Aug 9, 2012 on Food.com

    Recipe #423917

    Reviewed Kumara (Sweet Potato and Ginger Mash
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      |  (1 person found this helpful) |  By Mikekey

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    "Absolutely delicious! I would never think to add ginger to this and it's a perfect compliment. I cut back on the butter and brown sugar but they were also very good in this. I would definitely make this again! Made for ZWT8. Thanks Mikekey! :"

    Aug 9, 2012 on Food.com

    Recipe #484221

    Reviewed Scallops in Garlic Cream Sauce
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      |  By NorthwestGal

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    "I had a mixture of shrimp and scallops that I used for this recipe. This would be great on rice or pasta, especially something like linguine. We enjoyed this with some fresh whole grain bread. Made for ZWT8. Thanks NorthwestGal! :"

    Aug 8, 2012 on Food.com

    Recipe #323771

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