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    Nif

    Calgary, AB

    Proud host of Went To The Market tag game!

    Chef #65502

    Calgary, AB

    Joined: Dec 26, 2002

    Birthday: Oct 31

    1002 reviews by Nif

    61 - 70 of 1002 sorted by Date | Rating | Helpful

    Reviewed Baked Eggs With Variations
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      |  (1 person found this helpful) |  By Dienia B.

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    "Great egg dish! Either my eggs are too big or I should have skipped the ham, but my regular muffin tins were overflowing with the egg! I couldn't add any of the toppings but sprinkled a bit of cheese on them when they were half cooked and some green onion after. I cooked them for almost 20 minutes and the yolks were nice and soft. I would use the ..."

    Sep 24, 2012 on Food.com

    Recipe #470468

    Reviewed Cheesy Scalloped Potatoes
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      |  By I'mPat

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    "Even though I forgot to put the cheese in the middle of the 2 potato layers, this was great! I used 6 medium potatoes, and a mixture of cheddar and mozzarella for the cheese. Slicing with a mandolin, this was really quick to put together. I had to cook it for almost twice as long because the potatoes were still not cooked through. We enjoyed this ..."

    Sep 23, 2012 on Food.com

    Recipe #450270

    Reviewed Marvelous Cheesy Meat Loaf
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      |  By weekend cooker

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    "My kids really liked all of the cheese in this recipe - that was a great addition! I didn't like the texture because there were way too many breadcrumbs and it was a bit "gummy". After reading the other reviews, I decided to make it in the oven. I cooked it for 45 minutes at 350 F. The cheese stayed in until the last 15 - 20 minutes when it starte..."

    Sep 23, 2012 on Food.com

    Recipe #323119

    Reviewed Yogurt Tomato Salad
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      |  By weekend cooker

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    "Fresh and refreshing - this is a great salad. I made some changes but kept the integrity of the dish. I used long English cucumber, so I didn't bother peeling or seeding it and it looks nicer if you don't! I also made 1/2 of the dressing with only 1/2 teaspoon of cumin, which was perfect for me. Made for wc's Football Pool win for week 3. Thanks w..."

    Sep 23, 2012 on Food.com

    Recipe #307184

    Reviewed Zucchini Bites
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      |  (1 person found this helpful) |  By Noo

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    "Tasty little things! I made 1/3 of the recipe and made 12 mini muffins. I peeled the zucchini to hide the fact that it was in there! ; The only change that I would do next time is add some salt and pepper. Made for PRMR. Thanks Noo!"

    Sep 22, 2012 on Food.com

    Recipe #314290

    Reviewed Fudge Square
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      |  By katew

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    "I would definitely call this a brownie, not fudge but either way, it's good! I made this as directed but I'm wondering if it should have been cooked longer? It was quite "wet" after baking for 15 minutes. I would recommend that you leave it to cool completely or it falls apart. Enjoy this for an easy sweet treat! Made for Holiday tag game. Thanks ..."

    Sep 20, 2012 on Food.com

    Recipe #386073

    Reviewed Ainsley's Barbecue Spice Rub
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      |  (1 person found this helpful) |  By Noo

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    "Super easy and uses spices that I always have on hand. But this stuff is H-O-T!!! It would be great as a seasoning but it's too much as a rub. My son couldn't eat his pork chops and my hubby and I went through a couple glasses of milk while we were eating. And we like hot food! We had this with fresh corn and potatoes. I would absolutely make this..."

    Sep 18, 2012 on Food.com

    Recipe #444453

    Reviewed Mexican - Sizzling Steak Tacos
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      |  (1 person found this helpful) |  By Baby Kato

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    "OH YUM! This is a terrific recipe and you can use the different parts of it for other recipes. The avocado, tomato and corn mixture is great and if you diced the veggies really small, would be great for a dip for tortilla chips, with a bit of seasoning. The steak spice is very good and would be good with chicken and fish. It was the peppers that w..."

    Sep 15, 2012 on Food.com

    Recipe #482207

    Reviewed Banana Coconut Muffins
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      |  By RecipeNut

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    "Very delicious and would have been even better if I didn't leave them in the oven for too long! I doubled the batch and made 6 jumbo and 12 regular sized muffins. I actually ran out of milk so I used coconut milk. They turned out great! Thanks RecipeNut! :"

    Sep 14, 2012 on Food.com

    Recipe #19533

    Reviewed Bailey's Flourless Peanut Butter Cookies
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      |  By SB6

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    "Looking at the ingredients, I was pretty unsure that these would work. How could they with no flour? Well let me tell you - they work and they're great! I baked them for 15 minutes and, using a small cookie dough scoop, made 18 perfect cookies. Made for your Football Pool win! Thanks SB6. :"

    Sep 13, 2012 on Food.com

    Recipe #396953

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