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    Nif

    Calgary, AB

    Proud host of Went To The Market tag game!

    Chef #65502

    Calgary, AB

    Joined: Dec 26, 2002

    Birthday: Oct 31

    1002 reviews by Nif

    71 - 80 of 1002 sorted by Date | Rating | Helpful

    Reviewed Asparagus and Eggs, a Special Breakfast Treat
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      |  (2 people found this helpful) |  By Baby Kato

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    "Just like the name says, this is a special treat! I just loved this wonderful breakfast today. The only change I made was to make Recipe #356778 instead of fried eggs, due to personal preference. Wonderful!!! Made for Newest Zaar Tag. Thanks Baby Kato! :"

    Sep 12, 2012 on Food.com

    Recipe #481720

    Reviewed Spaghetti and Meatballs
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      |  By I'mPat

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    "A healthy dinner but I had to make a few changes. The meatballs would not stick together so I either had to bake them (so I wouldn't have to stir them around or remake them with breadcrumbs. I baked them at 450C for about 15 minutes. I think that part of the problem is that the zucchini was very wet and so the mixture was too wet. I also made hal..."

    Sep 9, 2012 on Food.com

    Recipe #451639

    Reviewed Bacon and Cheese Souffles
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      |  By CoffeeB

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    "Great flavour, very easy to make and something that I would attempt again. I made this as directly but they collapsed as soon as I gently removed them from the oven. My oven light doesn't work so it could have been because I had to open the oven door to check in on their progress. They didn't look as nice but they tasted very good! Made for Went T..."

    Sep 8, 2012 on Food.com

    Recipe #280184

    Reviewed Lemon Barbecued Chicken - Diabetic Friendly
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      |  By FloridaNative

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    "I used skinless/boneless chicken thighs and they were great!! This marinade is a really good "go to" recipe and would be good for seafood or pork. We enjoyed these with rice and a fresh green salad. Made for ZWT8. Thanks FloridaNative!"

    Sep 3, 2012 on Food.com

    Recipe #429290

    Reviewed Mango-Pineapple Sorbet
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      |  By ElleFirebrand

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    "The fresh pineapple and mango were SO good in this! There is no fat in sorbet but quite a bit of sugar, which I would cut back on next time. I made this with my Cuisinart Ice Cream Maker attachment, mixing it for 25 minutes. I spread it out in a shallow dish and put in the freezer for about 2 hours. Because sorbet is not creamy, it kind of flaked ..."

    Sep 1, 2012 on Food.com

    Recipe #457099

    Reviewed Raspberry and Pistachio Eton Mess
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      |  (1 person found this helpful) |  By Starrynews

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    "WOWWWW!!! This was just fabulous! After seeing this recipe so many times on the British show - Come Dine With Me, I just had to make it! I rarely make recipes exactly as listed, but I did for this one! It takes some work but it would be terrific to make ahead and it would impress guests for sure. It's being devoured by teens right now and I love i..."

    Aug 31, 2012 on Food.com

    Recipe #483467

    Reviewed Tropical Fudge
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      |  By iewe

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    "At first I wondered about how this would taste and how it could be called fudge with these ingredients? Well, after it's made, it all makes sense! I used a mixture of candied pineapple, papaya and mango for this. I made as listed but I would recommend NOT waiting for the mixture to cool completely before adding the fruit. It is solid when it cools..."

    Aug 31, 2012 on Food.com

    Recipe #409694

    Reviewed Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker
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      |  (1 person found this helpful) |  By Muffin Goddess

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    "This is the best ice cream that I have made in my Cuisinart Ice Cream attachment!!! Very few ingredients for a ton of taste! I love sweet and salty and this mixture was fantastic! I did make a couple of changes but nothing major. I ended up leaving the mixture in the fridge overnight and I left the ice cream in the deep freezer for a couple of hou..."

    Aug 28, 2012 on Food.com

    Recipe #481231

    Reviewed Martha's Cinnamon Broiled Chicken With Raita
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      |  By alligirl

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    "I made this with a whole chicken on the BBQ rotisserie and boy, it's good! I was afraid of too much cinnamon flavour and had no idea how it would taste on chicken but it's a small amount and they work very well together. The raita's very good but I did make a couple of changes. I used an English cucumber so I didn't bother peeling or seeding it. A..."

    Aug 26, 2012 on Food.com

    Recipe #485177

    Reviewed Cinnamon Glazed Carrots
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      |  By HokiesMom

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    "These were super easy and very, very good! I didn't have baby carrots so I cut up large ones as I see most people have! Otherwise, I made the recipe as listed, steaming the carrots to cook them. Made for ZWT8. Thanks HokiesMom! :"

    Aug 26, 2012 on Food.com

    Recipe #282352

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