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    Nif

    Calgary, AB

    Proud host of Went To The Market tag game!

    Chef #65502

    Calgary, AB

    Joined: Dec 26, 2002

    Birthday: Oct 31

    1002 reviews by Nif

    1 - 10 of 1002 sorted by Date | Rating | Helpful

    Reviewed Three Cheese's Brunch Bake
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      |  (10 people found this helpful) |  By peachez

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    "This recipe is incredible! I baked it for 8 of us on Christmas morning. I prepared it the night before with all low-fat dairy ingredients. I cut up a baguette for the bread, and the crusts really added some texture. I should have cooked it for a bit longer because it was cold from being in the fridge overnight. After 5 minutes in the microwave, it..."

    Dec 26, 2002 on Food.com

    Recipe #47132

    Reviewed Cheesy Slow Cooker Chicken
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      |  (8 people found this helpful) |  By Fluffy

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    "I was in a really big hurry yesterday morning, but wanted to throw something in the crock pot for supper. I did a quick search and found this recipe!I only had one can of Chicken soup, so I ended up using 1 can of Cheese soup, 1 can of half-fat Cream of Chicken and 1 can of half-fat Cream of Broccoli. It was great! The breasts were still 1/2 fro..."

    Jan 15, 2003 on Food.com

    Recipe #50076

    Reviewed Finger Lickin' Good Chicken Marinade
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      |  By SuzieQ in Fairfax

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    "Very easy to throw together using chicken thighs last night! Cooked in a frying pan tonight, we enjoyed the thighs cut up in wraps with avocado, tomato, lettuce, a bit of cheese and sour cream. Made for 2009 Favourites tag and I would make it again. Thanks SuzieQ! :"

    Feb 8, 2010 on Food.com

    Recipe #359468

    Reviewed Rich and Creamy Coquilles St. Jacques
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      |  By lazyme

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    "Wow! This had the biggest and best review from my hubby that I have ever heard! I served this on piped mashed potatoes and it was divine. The sauce was exquisite and next time I would make it in individual casseroles so I don't waste any of it. This was very easy as wellI made this for my Teammate for ZWT5. Thanks!!!"

    May 26, 2009 on Food.com

    Recipe #190663

    Reviewed Crock Pot Cheesy Chicken
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      |  By Kathleen Traylor

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    "I was in a really big hurry yesterday morning, but wanted to throw something in the crock pot for supper. I did a quick search and found this recipe!I only had one can of Chicken soup, so I ended up using 1 can of Cheese soup, 1 can of half-fat Cream of Chicken and 1 can of half-fat Cream of Broccoli. It was great! The breasts were still 1/2 fro..."

    Jan 15, 2003 on Food.com

    Recipe #9836

    Reviewed Burrito Pie
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      |  By Denise!

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    "This recipe was fantastic and fed a hungry crowd who loved it. Made a couple of minor changes - 1 Put black olives on top so the kids could pick them off (and they did!, 2 added a can of black beans (just cuz and 3 used cheddar because that's what I had.Highly recommend this one!!!"

    Nov 13, 2006 on Food.com

    Recipe #26784

    Reviewed Crock Pot Stuffing
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      |  By Dib's

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    "FANTASTIC! I am not typically a stuffing fan, but this is a terrific recipe. It saved a lot of space for Thanksgiving and the family is looking forward to having it for Christmas. Very moist and tasty.Edit - I just made this again this Christmas and once again, fantastic! Thanks!"

    Dec 28, 2008 on Food.com

    Recipe #49609

    Reviewed Crispy Salsa Chicken
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      |  By Sydney Mike

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    "Delicious, easy and very quick. I had most ingredients on hand but had to mix up a quick copy of Shake n Bake and I used old cheddar. perfect! I will definitely be making this again Mike. Made for Went to the Market. Thanks! :"

    Aug 8, 2009 on Food.com

    Recipe #209670

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    "YUM! These biscuits are excellent. I replaced the shortening with butter because I don't have shortening. I also deleted the sugar because we were having them with dinner but I should have replaced it with something like garlic powder to put some flavour back in. Also didn't have cream of tartar.Despite my changes, they are a great biscuit to ..."

    Oct 11, 2008 on Food.com

    Recipe #26499

    Reviewed Brady Bunch Pork Chops
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      |  By Lennie

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    "DELICIOUS!!These were awesome. I cook pork a fair amount and these were as tender as tenderloin. Only marinated them for 45 minutes because I had no time and they were fantastic. The only time I strayed from the recipe was deleting rosemary because I didn't have any."

    Oct 11, 2008 on Food.com

    Recipe #73062

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