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"This recipe is incredible! I baked it for 8 of us on Christmas morning. I prepared it the night before with all low-fat dairy ingredients. I cut up a baguette for the bread, and the crusts really added some texture. I should have cooked it for a bit longer because it was cold from being in the fridge overnight. After 5 minutes in the microwave, it..."
"I was in a really big hurry yesterday morning, but wanted to throw something in the crock pot for supper. I did a quick search and found this recipe!I only had one can of Chicken soup, so I ended up using 1 can of Cheese soup, 1 can of half-fat Cream of Chicken and 1 can of half-fat Cream of Broccoli. It was great! The breasts were still 1/2 fro..."
"I made a batch of this chili to freeze dinners for my father-in-law. It's delicious! I only had a can of black beans instead of mixed. I also used red, yellow and orange peppers because I don't like green ones! That's all I changed and it turned out great! Made for PRMR tag game. Thanks foodtvfan! Tim's would be proud! :)"
"This was one of the most delicious, and definitely the easiest, version of Italian Wedding Soup, which happens to be my favourite! I have never had chicken in it before and it was a nice addition. I made the recipe as listed except for doubling the amount of pasta and grating some fresh parmesan on top. Terrific! Made for my teammate for ZWT7, Tha..."
"I love the flavour of the fresh parsley and the fresh sage in this! I used whole grain bread and I have a little trick for cutting the bread that I learned in a culinary school. Put something like chopsticks or butter knives on either side of the loaf so when you cut through it, it won't cut all the way through. It's not complicated but it works! ..."
"I quickly sauteed some chicken and got everything else ready while waiting for the water to boil and cooking the spaghetti. VERY easy and oh so tasty! I used old cheddar, half yellow onion and half green onion (like the taste of them!), a can of mushrooms and no bacon. Made for Kittencal's Green event. Thanks Gailann! :)"
"Really good dish! I would even add more spinach and maybe some sauteed mushrooms or any other veggies that sound good at the time. I like your idea about the chicken too! I stirred the pasta and ricotta mixture together because I was having problems layering it! Then I topped the whole thing with the spinach, sauce and mozzarella and it turned out..."
"Very nice! I like to make fresh noodles and used my pasta machine to roll it out and cut it. It didn't mention when to add the oil, but I just added it when I was kneading the dough. I used at least twice the amount of flour because it was quite wet. I cooked the pasta in salted water for about 4-5 minutes and tossed with a bit of butter and some ..."
"This was really good except for one problem. I used the flash frozen chicken breasts (the ones in a bag) because that's all I had on hand. They tend to have quite a bit of water in them and it thinned out the sauce a lot, so I lost flavour. I will definitely make these again, but not with the cheap chicken breasts! We had it with rice and veggies ..."
"Just like the name says, this is a special treat! I just loved this wonderful breakfast today. The only change I made was to make Recipe #356778 instead of fried eggs, due to personal preference. Wonderful!!! Made for Newest Zaar Tag. Thanks Baby Kato! :)"