Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This recipe is incredible! I baked it for 8 of us on Christmas morning. I prepared it the night before with all low-fat dairy ingredients. I cut up a baguette for the bread, and the crusts really added some texture. I should have cooked it for a bit longer because it was cold from being in the fridge overnight. After 5 minutes in the microwave, it..."
"I was in a really big hurry yesterday morning, but wanted to throw something in the crock pot for supper. I did a quick search and found this recipe!I only had one can of Chicken soup, so I ended up using 1 can of Cheese soup, 1 can of half-fat Cream of Chicken and 1 can of half-fat Cream of Broccoli. It was great! The breasts were still 1/2 fro..."
"I made a batch of this chili to freeze dinners for my father-in-law. It's delicious! I only had a can of black beans instead of mixed. I also used red, yellow and orange peppers because I don't like green ones! That's all I changed and it turned out great! Made for PRMR tag game. Thanks foodtvfan! Tim's would be proud! :)"
"I quickly sauteed some chicken and got everything else ready while waiting for the water to boil and cooking the spaghetti. VERY easy and oh so tasty! I used old cheddar, half yellow onion and half green onion (like the taste of them!), a can of mushrooms and no bacon. Made for Kittencal's Green event. Thanks Gailann! :)"
"I used my juicer for the watermelon and a bullet-type blender for the strawberries and ginger. I thought that straining out the strawberry seeds was kind of unnecessary but I'm really glad that I did. It's smooth, fresh and not too sweet. I left this juice in the fridge for at least 2 hours before trying it. Made for ZWT8. Thanks Baby Kato! :)"
"My kids like French toast and this was no exception. It was super easy and exactly the right amount of egg mixture for 8 slices of whole wheat bread. It was a bit dry though - I usually add milk and let the bread soak it up for a bit. I would also add a bit more vanilla - you can never get enough! Made for Went To The Market tag game. Thanks Dee! ..."
"This was one of the most delicious, and definitely the easiest, version of Italian Wedding Soup, which happens to be my favourite! I have never had chicken in it before and it was a nice addition. I made the recipe as listed except for doubling the amount of pasta and grating some fresh parmesan on top. Terrific! Made for my teammate for ZWT7, Tha..."
"I love the flavour of the fresh parsley and the fresh sage in this! I used whole grain bread and I have a little trick for cutting the bread that I learned in a culinary school. Put something like chopsticks or butter knives on either side of the loaf so when you cut through it, it won't cut all the way through. It's not complicated but it works! ..."
"Really good dish! I would even add more spinach and maybe some sauteed mushrooms or any other veggies that sound good at the time. I like your idea about the chicken too! I stirred the pasta and ricotta mixture together because I was having problems layering it! Then I topped the whole thing with the spinach, sauce and mozzarella and it turned out..."
"Very nice! I like to make fresh noodles and used my pasta machine to roll it out and cut it. It didn't mention when to add the oil, but I just added it when I was kneading the dough. I used at least twice the amount of flour because it was quite wet. I cooked the pasta in salted water for about 4-5 minutes and tossed with a bit of butter and some ..."