Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Nif

    Member since Feb 2010

    Chef #65502

    From Canada

    Flag as Inappropriate

    1025 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Three Cheese's Brunch Bake

    Handle
    Thursday, Dec 26, 2002 on Food.com
     |  (10 people found this helpful) |  4 Reviews  |  By peachez
    LinMarie says:

    "This recipe is incredible! I baked it for 8 of us on Christmas morning. I prepared it the night before with all low-fat dairy ingredients. I cut up a baguette for the bread, and the crusts really added some texture. I should have cooked it for a bit longer because it was cold from being in the fridge overnight. After 5 minutes in the microwave, it..."

    Reviewed Cheesy Slow Cooker Chicken

    Handle
    Wednesday, Jan 15, 2003 on Food.com
     |  (8 people found this helpful) |  29 Reviews  |  By Fluffy
    LinMarie says:

    "I was in a really big hurry yesterday morning, but wanted to throw something in the crock pot for supper. I did a quick search and found this recipe!I only had one can of Chicken soup, so I ended up using 1 can of Cheese soup, 1 can of half-fat Cream of Chicken and 1 can of half-fat Cream of Broccoli. It was great! The breasts were still 1/2 fro..."

    Reviewed Tim Hortons Chili

    Handle
    Tuesday, Jan 25, 2011 on Food.com
     |  (5 people found this helpful) |  4 Reviews  |  By foodtvfan
    LinMarie says:

    "I made a batch of this chili to freeze dinners for my father-in-law. It's delicious! I only had a can of black beans instead of mixed. I also used red, yellow and orange peppers because I don't like green ones! That's all I changed and it turned out great! Made for PRMR tag game. Thanks foodtvfan! Tim's would be proud! :)"

    Reviewed Chicken or Turkey Tetrazzini

    Handle
    Thursday, Apr 1, 2010 on Food.com
     |  (4 people found this helpful) |  18 Reviews  |  By gailanng
    LinMarie says:

    "I quickly sauteed some chicken and got everything else ready while waiting for the water to boil and cooking the spaghetti. VERY easy and oh so tasty! I used old cheddar, half yellow onion and half green onion (like the taste of them!), a can of mushrooms and no bacon. Made for Kittencal's Green event. Thanks Gailann! :)"

    Reviewed Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker)

    Handle
    Tuesday, Aug 28, 2012 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By Muffin Goddess
    LinMarie says:

    "This is the best ice cream that I have made in my Cuisinart Ice Cream attachment!!! Very few ingredients for a ton of taste! I love sweet and salty and this mixture was fantastic! I did make a couple of changes but nothing major. I ended up leaving the mixture in the fridge overnight and I left the ice cream in the deep freezer for a couple of hou..."

    Reviewed Tarbooj Sharbat - Watermelon, Strawberry Juice - India

    Handle
    Wednesday, Aug 15, 2012 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "I used my juicer for the watermelon and a bullet-type blender for the strawberries and ginger. I thought that straining out the strawberry seeds was kind of unnecessary but I'm really glad that I did. It's smooth, fresh and not too sweet. I left this juice in the fridge for at least 2 hours before trying it. Made for ZWT8. Thanks Baby Kato! :)"

    Reviewed Grandma's French Toast

    Handle
    Sunday, Jan 29, 2012 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By Dienia B.
    LinMarie says:

    "My kids like French toast and this was no exception. It was super easy and exactly the right amount of egg mixture for 8 slices of whole wheat bread. It was a bit dry though - I usually add milk and let the bread soak it up for a bit. I would also add a bit more vanilla - you can never get enough! Made for Went To The Market tag game. Thanks Dee! ..."

    Reviewed Pork Meatball Banh Mi

    Handle
    Thursday, Jul 14, 2011 on Food.com
     |  (3 people found this helpful) |  2 Reviews  |  By I'mPat
    LinMarie says:

    "This is absolutely delicious!!! I cut back on the oil and used a sweet chili sauce so my one boy could handle the heat. Srirachi would have been great though! I also used whole wheat baguettes. You will never see me using cilantro so I sure didn't use it this time! ;) I used flat leaf Italian parsley instead. Made for Went To The Market tag game. ..."

    Reviewed Crock Pot Italian Wedding Soup

    Handle
    Tuesday, May 31, 2011 on Food.com
     |  (3 people found this helpful) |  26 Reviews  |  By mary winecoff
    LinMarie says:

    "This was one of the most delicious, and definitely the easiest, version of Italian Wedding Soup, which happens to be my favourite! I have never had chicken in it before and it was a nice addition. I made the recipe as listed except for doubling the amount of pasta and grating some fresh parmesan on top. Terrific! Made for my teammate for ZWT7, Tha..."

    Reviewed Herb Butter for French Bread

    Handle
    Thursday, Jul 22, 2010 on Food.com
     |  (3 people found this helpful) |  22 Reviews  |  By gailanng
    LinMarie says:

    "I love the flavour of the fresh parsley and the fresh sage in this! I used whole grain bread and I have a little trick for cutting the bread that I learned in a culinary school. Put something like chopsticks or butter knives on either side of the loaf so when you cut through it, it won't cut all the way through. It's not complicated but it works! ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites