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    NiftyGrammy

    San Antonio, TX

    Chef #1582956

    San Antonio, TX

    Joined: Jul 17, 2004

    My Journal

    Reviewed Huevos Rancheros

    "I live in San Antonio where there are Mexican restaurants on practically every corner. This is a really authentic and easy sauce. I will definitely be making it again. 1/2 teaspoon is enough salt. I would start with scant 1/2 teaspoon. Also, allow time for simmer to reduce the liquid so the sauce is of serving consistency. "

    Mar 22, 2013 on FoodNetwork.com

    Saved Recipe Arroz Blanco (Mexican White Rice) by Velouria

    Jan 2, 2013 on Food.com

    Saved Recipe Guajillo Chili Sauce by Chipfo

    Jan 2, 2013 on Food.com

    Reviewed Guajillo Chili Sauce

    "Beautiful, flavorful sauce. Used to make chilequiles with guajillo sauce. What a hit! I will add three chiles de arbol next time to add a little more picante to the sauce. We like it a little spicier."

    Dec 27, 2012 on Food.com

    Reviewed Potato Pancakes

    "Really nice way to use left-over mashed potatoes. Used Combo Loco packaged garlic mashed potatoes from HEB. Added one chopped green onion and 2-3 tablespoons small dice onion. Griddle was medium heat and cooked golden brown. TIP: Wait until it gets golden brown before turning, turn and smash down. Let this side cook to golden brown and then turn a"

    Dec 12, 2012 on FoodNetwork.com

    Saved Recipe Jo Mama's Sweet Potato Pie by Sharlene~W

    Nov 17, 2012 on Food.com

    Saved Recipe Guajillo Chili Sauce by Chipfo

    Nov 17, 2012 on Food.com

    Printed Recipe Flawless Sesame Chicken (Restaurant Style) by PR Princess

    Mar 23, 2010 on Recipezaar

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